Sushi is basically raw seafood and cold rice. I really don’t know how to make sushi’s restaurant-style. Luckily, I have read some cookbooks about cooked homemade sushi recipes that don’t poison our tongues.
This is a vital element which has fillings and great toppings. All these 11 recipes are easy and really great, as is the top Japanese restaurant.
There are so many options I want to compile in this article, but these 11 are my favorites.
This consists of various sushi rolls and bowls, which are really sushi bakes and stacks. They have fillings that consist of shrimp, my favorite, tuna, and tofu.
I like to add eggs and bacon as well, with some flavorful seasonings.
1. Dynamite Sushi Roll
This has a filling of tasty morsels of tempura shrimp, and it is full of battered stuff in between. You can make the filling of your choice with the dip, which you love, as it has sweet and spicy homemade sriracha mayonnaise on top.
2. Deep-fried Sushi
This is a perfect recipe if you are craving deep-fried sushi, which has salmon and shrimp with egg and bread crumbs. Then, you can add it to the fryer.
3. Teriyaki Chicken Sushi Roll
If you crave a different kind of recipe, which is chicken and a blend of teriyaki rolls, then this is it. You can now make a perfect blend of flavours with the mouthwatering goodness of chicken, sushi rice, and avocado slices. Top this with sesame seeds and some soy sauce.
4. Sushi Bake
Who says sushi is just a roll anyway, which is boring in nature? No, it’s not! You can make it fun by adding a big, thick bed of grain rice and then your favorite toppings of a casserole dish that imitates crab meat. Then, you can top it off with some Japanese mayo and some chopped fresh cucumber. You can add sesame seeds, black and white.
5. California Sushi Roll Bowls
These are home-cooked California sushi rolls that you can turn into a perfect meal. This contains California rolls, which you can chop up and serve in a sushi rice bowl. You can add sesame seeds with a hint of perfect Japanese mayo and seasonings.
6. Dragon Roll Sushi Bowls
This is a different type of dragon roll to which I like to add cooked shrimp meat. It has a sweet and tangy flavor with hints of crunchy and crispy onions. If you add jalapenos, it also has a great texture.
7. Philadelphia Roll Sushi Roll
When I think about Philadelphia, I think about the roll, which is stuffed with tasty cheese steak. This is pretty tasty even without cheese, and you can add crab meat as well. I like to add cream cheese cubes in the middle, which makes them flavorful and top-tier.
8. Spicy Tuna Rolls
Tuna rolls are a must on the dinner table with a hot, sweet, and sour soup. They are one of the tastiest sushi rolls one can make. You can add store-bought tuna to make sashimi tuna rolls. This version contains various flavors of sesame seeds and sesame oils with hints of avocado.
9. Sweet Potato Sushi Roll
If you want cucumber and avocado rolls, then this is a perfect blend. I learnt this from Aubery’s kitchen, where she explains great combinations of roasting and sweet potato flavors. You can add sriracha mayonnaise for a spicy and garlic taste.
10. Homemade California Rolls
We all know about California roll bowls, but now I have learnt that you can make them at home. If you are in a hurry, these rolls are easier to make. They are pretty and have crab sticks, which you can chomp to make the perfect fillings.
11. Homemade Shrimp Sushi
This is made from fresh shrimp, avocado, and cucumber slices. All these fillings are best made in rice and nori rolls. This is a perfect blend of healthy beginnings, and it is great for the sushi-rolling new peeps. This is a healthy recipe that is not battered or needs to be breaded.
Don’t forget to pin these delicious recipes on Pinterest for later!
