Who doesn’t love chocolate, especially if it suits your diet? This keto chocolate frosty recipe is one of my favorites as it relates to my favorite ice-cream site. The good thing about this is that it is just 3 ingredients and a keto recipe. Everything about it makes it a perfect keto dessert.
Let’s dive in and learn about satisfying our sweet tooth on a keto diet.
The first thing to know about keto ice cream is that it is as soft as the restaurant’s one. But keep in mind that it is not exactly the same thing. It satisfies your sweet tooth along with a frozen treat for kids or adults. It is a fluffy but slightly dense ice cream. Some say it is softer than the real ones. It can also resemble a milkshake.
You Only Need Just 3 Ingredients
This is really good for those who do not like to add dozens of steps:
Heavy cream is required. This makes it rich in flavor. It is high in fat and low in carbs, making it a perfect ingredient.
Cocoa powder is needed for this. It resembles the low carb chocolate frosty and enhances the flavor. Use unsweetened cocoa powder. Read the label before adding it to the bowl because some brands mix sugar to make it sweet. We do not want that, of course.
Erythritol in powdered form is needed. This makes the consistency and texture smoother. You can also use a fruit sweetener instead.
Basic Tips to Make It Better
We all know that some articles say saturated fat is too bad for your health. Well, in keto, we eat a lot of this. This is known to be just a myth. So don’t be afraid to use heavy cream. Some people spread fake news related to keto diets.
The keto chocolate recipe we are using is best for nutrition and tastes awesome. It has the best consistency. So here is the step-by-step recipe.
Step-by-Step Recipe
The keto chocolate ice cream not only tastes great but, as discussed earlier, is high in fats and low in carbs. The prep time is a few minutes, and you don’t have to worry about making the ingredients in advance.
Mix all the ingredients
You need a large bowl, add the heavy cream and the cocoa powder, and mix it. For taste, add vanilla extract too, but not more than a tablespoon. This will enhance the protein in your body.
Use the hand mixer and mix everything until all the cream and ingredients are at peak stiffness. Do not overdo it. Just add the butter instead of the whipped cream.
Freeze the keto ice cream
I like to use a glass and put it in the freezer for about 45 minutes. This will form the ice crystals; take it out until it is barely frozen.
Remove from the freezer
This is your second to last step. Stir it again until it becomes frosty.
Then enjoy and serve up on your keto table. My friend loves to add some coconut flakes on top. You can also add your favorite topping, such as peanut butter.
You can also make a keto mason jar ice cream with this recipe. Or you can use strawberries and make it a strawberry keto smoothie. This is the best treat after a whole day of work.
Save this delicious keto frosty recipe to your Pinterest for a perfect low-carb dessert!
