Hello, food lovers! Today, I’m excited to share with you a special recipe that brings the flavors of Italy straight to your table. We’re talking about Beef Braciole! This dish is perfect for a family dinner or to impress your guests. Let’s cook together!
Ingredients:
For this recipe, you will need:
For the meat:
- 4 top sirloin steaks (about 1/2 inch thick)
- Salt and black pepper to taste
- 1 cup grated Pecorino Romano cheese (or Parmesan, if you prefer)
- 1/2 cup breadcrumbs
- 2 garlic cloves, minced
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh basil, chopped
- 4 slices of prosciutto or pancetta
- 2 tablespoons olive oil
For the sauce:
- 1 can of peeled tomatoes (28 oz)
- 1 small onion, chopped
- 2 garlic cloves, minced
- 1/4 cup dry red wine (optional, but it adds amazing flavor)
- 1 bay leaf
- Salt and black pepper to taste
- A handful of fresh basil
Instructions:
- Preparing the filling:
- In a bowl, mix the grated cheese, breadcrumbs, garlic, parsley, and basil. Season with salt and pepper to taste.
- Lay the steaks flat on a clean surface. Season both sides with salt and pepper. Spread a generous layer of the cheese mixture over each steak.
- Place a slice of prosciutto or pancetta over the filling. Then, roll up the steaks like a pinwheel and secure with toothpicks or kitchen twine.
- Searing the meat:
- Heat the olive oil in a large pot over medium-high heat. Add the meat rolls and brown on all sides, about 2-3 minutes per side. Remove the meat from the pot and set aside.
- Making the sauce:
- In the same pot, add the onion and sauté until soft, about 5 minutes. Add the garlic and cook for another minute until fragrant.
- Pour in the red wine and let it simmer until reduced by half, about 3-4 minutes.
- Add the peeled tomatoes and crush them with a wooden spoon to release the juices. Add the bay leaf and season with salt and pepper to taste. Let it simmer on low heat for 10 minutes.
- Cooking the Braciole:
- Place the meat rolls back into the pot, covering them with the tomato sauce. Cover the pot and cook on low heat for about 1 to 1.5 hours, or until the meat is tender and the sauce has thickened. Stir occasionally and add a little water if necessary to keep the sauce at a good consistency.
- Finishing touches:
- When done, remove the toothpicks or twine and slice the rolls to serve. Garnish with fresh basil leaves on top.
Serving Suggestion:
Serve your Beef Braciole with al dente pasta or creamy mashed potatoes. Don’t forget a good red wine to pair with this flavorful and traditional dish!
I hope you enjoy this delicious Beef Braciole recipe. It’s a dish that requires a bit of time, but the result is worth every minute. If you make it, be sure to share photos and let me know how it turned out. Buon appetito!
Don’t forget to save this recipe to your Pinterest board for easy access later!
