Hey there, fellow food lovers! Pedro here, and boy, do I have a treat for you today. Remember those cozy Sunday afternoons at grandma’s house, with the smell of chocolate wafting through the air? Well, I’m about to share a little piece of my childhood with you – my grandmother’s secret homemade chocolate pudding recipe.
This isn’t just any chocolate pudding, folks. This is the kind of dessert that’ll make you close your eyes and sigh with contentment after the very first spoonful. It’s rich, it’s creamy, and it’s absolutely packed with chocolatey goodness.
I’ll never forget the day my grandma finally shared this recipe with me. She pulled me aside, looked me straight in the eye, and said, “Pedro, my boy, it’s time you learned the family secret.” And let me tell you, I’ve been perfecting this recipe ever since.
What You’ll Need
Alright, let’s get down to business. Here’s what you’ll need to whip up this little slice of heaven:
• 1 cup whole milk
• 1/2 cup granulated sugar
• 1/4 cup unsweetened cocoa powder
• 2 tablespoons cornstarch
• 1/4 teaspoon salt
• 2 large egg yolks
• 2 tablespoons unsalted butter
• 1 teaspoon vanilla extract
Let’s Get Cooking!
1. In a medium saucepan, whisk together the milk, sugar, cocoa powder, cornstarch, and salt. Cook over medium heat, stirring constantly, until the mixture starts to thicken and bubble.
2. In a separate bowl, whisk the egg yolks. Slowly add about 1/2 cup of the hot chocolate mixture to the egg yolks, whisking constantly. This is called tempering, and it prevents the eggs from scrambling.
3. Pour the egg mixture back into the saucepan and continue cooking, stirring constantly, until the pudding is thick and coats the back of a spoon.
4. Remove from heat and stir in the butter and vanilla extract until the butter is completely melted.
5. Pour the pudding into individual serving dishes or one large bowl. Cover with plastic wrap, pressing it directly onto the surface of the pudding to prevent a skin from forming.
6. Chill in the refrigerator for at least 2 hours before serving.
Pedro’s Pro Tips
• For an extra indulgent treat, top your pudding with a dollop of freshly whipped cream and a sprinkle of chocolate shavings.
• If you’re feeling adventurous, try adding a pinch of cinnamon or a dash of espresso powder to the mixture for a flavor twist.
• This pudding also makes a fantastic pie filling. Just pour it into a pre-baked pie crust and chill!
And there you have it, folks – my grandma’s secret homemade chocolate pudding recipe. It’s simple, it’s delicious, and it’s guaranteed to bring a smile to your face. So go on, give it a try, and let me know how it turns out. After all, the best part of cooking is sharing the love, right?
Until next time, keep those spoons ready and those taste buds happy!
