Welcome to our delightful guide on creating a stunning Christmas Tree Bread! As someone who’s been baking for years, I can’t tell you how much joy this recipe brings to my holiday celebrations.
The first time I made it, my family’s eyes lit up with wonder, and it’s been a tradition ever since. Let me walk you through this festive creation that’s sure to become the centerpiece of your holiday table.
Choosing Your Christmas Tree Bread Recipe
Sweet vs. Savory: Deciding on Your Flavor Profile
Sweet Christmas Tree Bread
When it comes to sweet versions, I love the classic combination of cinnamon, sugar, and vanilla extract. The aroma that fills the house is simply irresistible. For a twist, try pistachio paste and pomegranate seeds. The vibrant green and red colors are perfect for Christmas, and the flavors are divine together.
Savory Christmas Tree Bread
If you’re leaning towards savory, pesto and sun-dried tomatoes create a beautiful Italian-inspired tree. The rich green pesto against the deep red tomatoes is visually striking. Another favorite of mine is garlic butter and cheese. The smell of roasted garlic wafting through the house always gets everyone excited for dinner.
Ingredients and Quantities
Basic Ingredients for Christmas Tree Bread
Ingredients for the Dough
• 2 cups all-purpose flour
• 1 cup semi-skimmed milk
• 1/4 cup unsalted butter, softened
• 1 teaspoon active dry yeast
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 1/4 cup sourdough starter (optional)
Ingredients for Sweet Fillings
• 1/2 cup pistachio paste
• 1/4 cup pomegranate seeds
• 1 tablespoon cinnamon
• 1 tablespoon sugar
Ingredients for Savory Fillings
• 1/2 cup pesto
• 1/4 cup sun-dried tomatoes, chopped
• 2 tablespoons garlic butter
Preparing the Dough
Step-by-Step Guide to Making the Dough
Creating the Sponge
Start by mixing 1 cup flour, 1 cup water, and a pinch of yeast. Let this mixture ripen for 20 hours. This long fermentation process adds incredible depth of flavor to your bread.
Making the Water Roux
Next, combine 2 tablespoons flour and 3/4 cup semi-skimmed milk in a saucepan. Heat and whisk until thickened, then cool and refrigerate for at least 4 hours. This technique, also known as tangzhong, results in a softer, fluffier bread.
Combining the Dough Ingredients
Now, it’s time to bring it all together. Combine the sponge, water roux, flour, milk, sourdough starter (if using), yeast, sugar, and salt. Knead for 10 minutes, then add the butter and knead for another 5 minutes. The dough should be smooth and elastic.
Shaping the Christmas Tree Bread
Cut-Out Christmas Tree Bread
Rolling and Cutting the Dough
Roll the dough into a rectangle, approximately 11″ x 15″. Here’s where the fun begins! Use a pizza wheel or sharp knife to cut out a Christmas tree shape. Don’t worry if it’s not perfect – the charm is in the homemade look. Remove the excess dough and shape the remaining pieces into a stump and branches.
Pull-Apart Christmas Tree Bread
For a different approach, divide the dough into 24 pieces and shape into balls. Arrange them in a tree shape on a baking tray. This method creates a beautiful, rustic look that’s perfect for sharing.
Filling and Assembling the Bread
Adding Fillings to Your Christmas Tree Bread
Sweet Fillings
If you’re going sweet, brush the dough with pistachio paste and sprinkle with pomegranate seeds. The combination is not only delicious but creates a stunning red and green effect that’s perfect for Christmas.
Savory Fillings
For a savory version, brush the dough with pesto and sprinkle with sun-dried tomatoes. The flavors are rich and complex, perfect for a holiday appetizer or side dish.
Assembling the Bread
Layering the Dough
Place the filled dough on top of the base, making sure the filling is covered. Use a pizza wheel to cut strips and twist them to create the tree branches. This step is where your bread really starts to take shape and look like a Christmas tree.
Baking the Christmas Tree Bread
Baking Instructions
Preheating and Baking
Preheat your oven to 400°F. Let the bread rise for 45 minutes, then brush with a beaten egg for a golden sheen. Bake for 12-15 minutes until it’s beautifully golden brown. The aroma that fills your kitchen will be absolutely irresistible!
Final Thoughts
Creating a Christmas Tree Bread is more than just baking – it’s about creating memories. Whether you choose sweet or savory, this bread is sure to become a cherished part of your holiday traditions.
Remember, the key is to enjoy the process. Don’t stress if it’s not perfect – the little imperfections are what make it uniquely yours.
So, roll up your sleeves, put on some holiday music, and let’s get baking! Your friends and family will be amazed at your creativity, and you’ll have a delicious centerpiece for your holiday table. Happy baking, and may your holidays be merry, bright, and filled with the warmth of freshly baked bread!
