Welcome to our comprehensive guide on the Marry Me Chicken Pasta Recipe, a dish that has captured the hearts and taste buds of many.
This recipe, known for its creamy sun-dried tomato sauce, tender chicken, and perfectly cooked pasta, is ideal for romantic dinners, family gatherings, or even a quick weeknight meal.
In this article, we’ll delve into the history of Marry Me Chicken, provide a detailed recipe, and offer variations and tips to make this dish a staple in your kitchen.
What is Marry Me Chicken?
Origins and Popularity
Marry Me Chicken, originally a viral recipe from Delish, has evolved into various pasta adaptations. The name suggests its irresistible flavor, making it a perfect dish for special occasions or date nights. I remember the first time I made this dish for my girlfriend – let’s just say it lived up to its name!
Key Ingredients and Quantities
For the Chicken and Pasta
- 2 large Chicken Breasts (or 1.5 lbs chicken breast cut into 1-inch pieces)
- 8 oz Pasta (rigatoni, penne, or angel hair)
- 2 tbsp Olive Oil
- 1 Yellow Onion Sliced
- 3 Garlic Cloves Minced
- 1/3 cup Sun-dried Tomatoes Chopped
- 2 cups Chicken Stock
- 1 cup Heavy Cream (or half & half)
- 1/2 cup Parsley Chopped
- Parmesan Cheese for Garnish
Spice Blend
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1/2 tsp Chilli Flakes
- 1 tsp Oregano
- 1 tsp Black Pepper
- 1 tsp Kosher Salt
How to Make Marry Me Chicken Pasta
Cooking the Pasta
Boil 8 oz of pasta according to package instructions. I prefer al dente pasta for this dish as it holds up well in the creamy sauce. Once cooked, dress with a touch of olive oil to prevent sticking and set aside.
Preparing the Chicken
Mix the spice blend ingredients in a small bowl. Coat chicken breasts thoroughly with the spice blend.
This step is crucial for infusing flavor into every bite. Heat olive oil in a large skillet over medium-high heat. Sear the chicken for about 4-5 minutes on each side until beautifully browned. Remove the chicken from the pan and set aside.
Creating the Sauce
In the same pan, add sliced onion, minced garlic, and chopped sun-dried tomatoes. Cook for about 3-4 minutes until the onions are translucent and fragrant. This combination creates a beautiful base for our sauce.
Add chicken stock to the pan, scraping off any delicious brown bits from the bottom. These bits are packed with flavor! Then, pour in the heavy cream and bring the mixture to a light bubble. The sauce will start to thicken slightly.
Return the chicken to the pan and let it simmer in the sauce for about 5-7 minutes, or until fully cooked through. The internal temperature should reach 165°F (74°C). Remove the chicken once more and set it aside.
Add the cooked pasta to the sauce, tossing gently to coat each piece. Season with additional salt and pepper if needed, and sprinkle in the chopped parsley for a fresh touch.
Variations and Tips
Different Pasta Shapes
While I love using rigatoni for this recipe, feel free to experiment with different pasta shapes. Penne, fusilli, or even chickpea pasta for a gluten-free option work wonderfully. The key is to choose a shape that holds the sauce well.
Alternative Ingredients
For a twist on the classic, try using sweet Italian chicken sausages instead of chicken breasts. The additional spices in the sausage add an extra layer of flavor to the dish.
If you’re looking for a lighter version, substitute heavy cream with half & half or reduced-fat cream cheese. You’ll still get that creamy texture without all the calories.
One-Pot Method
For those busy nights when you want to minimize cleanup, try the one-pot method. Cook the pasta directly in the sauce, ensuring it’s submerged in the liquid. You might need to add a bit more chicken stock, but the result is a dish with intensified flavors as the pasta absorbs the sauce while cooking.
Final Thoughts
The Marry Me Chicken Pasta Recipe is more than just a meal; it’s an experience. Whether you’re cooking for a special someone or treating yourself, this dish never fails to impress. The rich, creamy sauce combined with perfectly cooked chicken and pasta creates a harmony of flavors that’s hard to resist.
I’ve made this dish countless times, and it never gets old. There’s something magical about the way the sun-dried tomatoes and cream come together, creating a sauce that’s both indulgent and comforting. It’s become my go-to recipe for date nights at home, and I’ve even impressed a few in-laws with it!
Remember, cooking is all about having fun and making it your own. Don’t be afraid to experiment with the recipe, adding your personal touch. Who knows? Your version might be the one that leads to a proposal!
So, roll up your sleeves, preheat that pan, and get ready to create a dish that might just change your life – or at least your dinner plans. Enjoy your Marry Me Chicken Pasta, and bon appétit!
