Pulled pork is a versatile and crowd-pleasing dish that can be used in various meals. The Ninja Foodi makes it incredibly easy to create tender, flavorful pulled pork with minimal effort. This recipe will guide you through the steps to achieve perfect pulled pork, ideal for sandwiches, tacos, and more.
Ninja Foodi Pulled Pork Recipe
Ingredients:
- 4-5 lb pork shoulder or butt
- 1 cup chicken broth
- 1 cup BBQ sauce
- Dry rub (mix of salt, pepper, paprika, garlic powder, onion powder, brown sugar)
Instructions:
Step 1: Prepare the Pork
Begin by trimming any excess fat from the pork shoulder. Generously coat the pork with your dry rub, ensuring it is well covered on all sides. Allow it to sit for at least 30 minutes to absorb the flavors. For deeper flavor, let it marinate overnight in the refrigerator.
Step 2: Pressure Cook
Place the pork in the Ninja Foodi pot and add the chicken broth. Secure the pressure cooking lid, ensuring the valve is set to ‘Seal.’ Pressure cook on high for 60 minutes. Once done, allow a natural release for 10-15 minutes before carefully releasing any remaining pressure.
Step 3: Shred the Pork
Carefully remove the pork from the pot and use two forks to shred the meat. Discard any large pieces of fat. Return the shredded pork to the pot and mix in the BBQ sauce. Use the ‘Sauté’ function to heat through and allow the sauce to coat the pork thoroughly.
Step 4: Serve
Serve the pulled pork on buns, in tacos, or over rice. Pair it with coleslaw, pickles, and additional BBQ sauce for a complete meal. This pulled pork is perfect for sandwiches, tacos, or even as a topping for nachos.
Tips for Perfect Pulled Pork:
- Marinate in Advance: For even more flavor, let the pork sit with the dry rub overnight.
- Add Smoke Flavor: For a smoky taste, add a few drops of liquid smoke to the broth before pressure cooking.
- Choose the Right Cut: Pork shoulder or butt works best due to its marbling and fat content, which keeps the meat moist and tender.
Common Mistakes to Avoid:
- Skipping the Trim: Always trim excess fat to avoid greasy pulled pork.
- Not Allowing Natural Release: Let the pressure release naturally for at least 10-15 minutes to keep the meat tender.
- Overcooking the Pork: Stick to the recommended cooking time to prevent dry, overcooked meat.
Conclusion
The Ninja Foodi simplifies the process of making pulled pork, ensuring it is tender and flavorful every time. This versatile dish can be enjoyed in many ways, making it a great addition to your recipe repertoire. Whether you’re hosting a barbecue or preparing a weeknight dinner, this pulled pork recipe will impress your guests with its rich flavor and tender texture.
Enjoy experimenting with different seasonings and sides to make this dish your own. With the Ninja Foodi, delicious pulled pork is just a few steps away. Happy cooking!
