Chinese Sweet and Sour Pork has always had a special place in my heart. Growing up, it was a staple in our household—something we’d look forward to on special occasions or simply whenever the craving hit.
Originating from Cantonese cuisine, this dish combines a perfect balance of tangy, sweet, and savory flavors. It’s no wonder why it’s adored by many around the world. While dining out at a Chinese restaurant is delightful, preparing Sweet and Sour Pork at home is surprisingly satisfying.
Not only can you control the quality of ingredients, but you can also modify the sweetness and sourness to your liking.
1. Choosing the Right Cut of Pork
Finding the perfect cut of pork can make all the difference in achieving that succulent, tender bite that Sweet and Sour Pork is famed for.
Understanding Different Cuts of Pork
Pork scotch fillet, pork tenderloin, and pork butt are excellent choices for this recipe.
Each of these cuts offers a unique texture that can elevate the dish. Pork scotch fillet, with its delicate marbling, provides a juicy outcome, while pork tenderloin, being leaner, offers a softer bite ideal for those looking for a lighter option.
Tips for Selecting the Best Cut
When selecting your pork, look for cuts with consistent marbling, as these tend to retain moisture better when cooked. Fresh pork should have a gentle pink hue with firm, white fat. Steer clear of cuts that appear grayish or have an off smell.
2. Marinating the Pork
Marinating is often overlooked, but trust me; it’s transformative for flavor and texture.
Importance of Marination
Marinating infuses the meat with flavors and tenderizes the pork, ensuring that every bite is as flavorful as the last. Never skip this step, as it enriches the overall taste of the dish.
Marinade Ingredients and Instructions
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1 tablespoon freshly grated ginger
- 1 teaspoon bicarbonate of soda
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions:
- Combine all marinade ingredients in a bowl.
- Add pork pieces, ensuring they are fully coated.
- Cover and refrigerate for at least 30 minutes, allowing the flavors to permeate the meat deeply.
3. Preparing the Sweet and Sour Sauce
Ingredients for the Sweet and Sour Sauce
- 1/2 cup granulated sugar
- 1/4 cup ketchup
- 1/3 cup white vinegar
- 1 tablespoon apple cider vinegar
- 1 tablespoon soy sauce
- 2 tablespoons cornstarch mixed with ¼ cup cold water
Instructions for Making the Sauce
- In a saucepan over medium heat, whisk together sugar, ketchup, white vinegar, apple cider vinegar, and soy sauce.
- Once heated through, add the cornstarch mixture, stirring constantly until the sauce thickens and becomes glossy.
4. Battering and Frying the Pork
Creating the Batter
- 1 large egg
- 1 cup cornflour
Instructions:
- Whisk the egg in a bowl.
- Dredge marinated pork pieces in cornflour, then into the egg, ensuring they are evenly coated.
Frying the Pork
- Heat oil in a heavy-bottomed pan to about 350°F (180°C).
- Fry pork in small batches to maintain oil temperature, frying each piece until golden and crispy (about 4-5 minutes).
- Remove with a slotted spoon and drain on paper towels.
5. Stir-Frying and Combining with the Sweet and Sour Sauce
Adding Vegetables and Pineapple
- 1 bell pepper, chopped
- 1 onion, quartered
- 1 cup pineapple chunks
- In a large skillet, stir-fry bell peppers and onions until slightly tender.
- Add the pineapple chunks and cooked pork.
Combining the Pork with the Sweet and Sour Sauce
- Pour the prepared sweet and sour sauce over the stir-fried ingredients.
- Stir well to ensure everything is evenly coated and heated through for that ultimate glossy and flavorful finish.
Final Thoughts
There you have it! A step-by-step guide to creating delicious Chinese Sweet and Sour Pork right in your kitchen. By making this dish at home, you indulge in a healthier, cost-effective version tailored exactly to your liking.
I’m eager for you to try this recipe and experience the magic of homemade Chinese cuisine. Do share your feedback or adaptations in the comments, and why not explore other Chinese recipes for your next culinary adventure?
