As a man who loves convenience without sacrificing flavor, I often find myself drawn to one-pot meals. They’re the epitome of cooking efficiency, cutting down on both prep and cleanup time.
One standout combination I’ve come to cherish is chicken and orzo. Both ingredients, being incredibly versatile, form a tender and flavorful duo that satisfies every time. In this guide, I’m excited to take you through a delightful one pot chicken orzo recipe.
Whether it’s a simple weekday dinner or something with a little more pizzazz, you’ll find it here. And let’s not forget the handy tips that can take your meal to the next level.
Simple One Pot Chicken and Orzo Recipe
There’s something reassuring about simplicity. This recipe is a staple in my household, offering the perfect balance of flavors without over-complication.
Ideal for those nights when you’re looking for comfort with minimal effort, each bite brings a comforting warmth, reminiscent of family dinners in my childhood.
Ingredients
- 1 Tbsp garlic and herb seasoning (store-bought or homemade)
- 2 lbs raw chicken tenderloins (or chicken breast/thighs), cut into bite-sized pieces
- 2 Tbsp olive oil
- 3 garlic cloves, minced
- 1 Tbsp dried minced onion flakes (or ½ small fresh onion, finely chopped)
- 2¾ cups low-sodium chicken broth
- 1 cup uncooked orzo pasta
- 2 Tbsp chopped fresh parsley leaves
- ½ cup grated parmesan cheese
Instructions
- Season the chicken: Cut chicken into bite-sized pieces and season evenly with the garlic and herb seasoning.
- Cook the chicken: Heat olive oil in a large skillet over medium-high heat. Add the chicken pieces and cook for 5-7 minutes, or until golden brown and fully cooked through.
- Add garlic: Stir in the minced garlic and cook for 30 seconds, until fragrant.
- Cook the orzo: Stir in the chicken broth and uncooked orzo. Bring the mixture to a boil, then reduce the heat to low. Let it simmer for 8-10 minutes, stirring occasionally, until the orzo is tender and most of the broth is absorbed.
- Finish the dish: Stir in the chopped fresh parsley and grated parmesan cheese. Taste and adjust seasoning with salt and pepper, if needed.
- Serve: Serve warm, garnished with extra parsley or parmesan cheese, if desired.
Tips and Variations
Using Different Spices and Herbs
Experimenting with different spices and herbs can significantly change the flavor profile. Consider adding thyme or rosemary for an earthy touch, or perhaps a dash of chili for heat.
Adding Vegetables
To make the recipes even more nutritious, incorporate vegetables such as zucchini, carrots, or peas. They not only add color but also a wonderful texture contrast.
Meal Prep and Storage
One-pot meals are fantastic for meal prep. Make larger batches and store them in airtight containers for easy lunches throughout the week. Refrigerate for up to four days or freeze for several months.
Final Thoughts
This simple recipe is the perfect answer to busy weeknights when you crave comfort without the fuss. With tender chicken, flavorful orzo, and a touch of parmesan, it’s a dish that delivers big on taste with minimal cleanup.
I encourage you to try it, mix and match based on your taste, and most importantly, enjoy the convenience and delightful flavors that one-pot meals bring. Happy cooking!
