13 Cozy & Comforting Crockpot Soup Recipes for Fall

When autumn’s chill creeps in, there’s nothing like a bowl of warm soup to bring comfort and delight. For me, the arrival of fall is synonymous with the aroma of hearty soups simmering in the crockpot, making the house feel warm and inviting.

Crockpot soups not only offer convenience but also allow for a symphony of flavors to meld together effortlessly over hours. From robust chilis to creamy enchantments, crockpot soups embrace a diversity of ingredients and spices.

Join me as I delve into 13 cozy & comforting crockpot soup recipes, each promising to envelop you in warmth and satisfaction.

1. Crock-Pot Southwest Chicken Chili

This recipe transports me back to chilly fall tailgates and gatherings around the fire. The robust blend of spices and tender chicken make it a staple comfort meal. What sets this chili apart is its vibrant blend of cumin and chili powder, coupled with the option to dial up the heat with jalapenos.

Ingredients

• 1 lb boneless, skinless chicken breasts
• 1 can diced tomatoes (14.5 oz)
• 1 can black beans, drained and rinsed
• 1 can corn, drained
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• Optional toppings: jalapeños, sour cream, shredded cheese

Instructions

1. Add chicken breasts, diced tomatoes, black beans, corn, onion, garlic, cumin, chili powder, salt, and pepper to the crockpot.
2. Cook on high for 4-5 hours or low for 6-8 hours.
3. Shred chicken using two forks. Mix well and serve with optional toppings.

2. Slow Cooker Chicken Gnocchi Soup

Inspired by my favorite creamy soups, this recipe combines the Italian flair of gnocchi with the richness of a chicken broth. It’s the kind of soup that makes you close your eyes after the first spoonful.

Ingredients

• 1 lb boneless, skinless chicken breasts
• 2 cups mirepoix (diced onions, celery, and carrots)
• 1 teaspoon dried basil
• 1 teaspoon Italian seasoning
• 1 teaspoon poultry seasoning
• 1 teaspoon salt
• 4 cups chicken broth
• 3 tablespoons cornstarch dissolved in 2 tablespoons water
• 2 (12 oz) cans evaporated milk
• 2 (16 oz) packages gnocchi
• 6 slices bacon, cooked and crumbled
• 2 cloves garlic, minced
• 2 cups fresh baby spinach

Instructions

1. Combine chicken, mirepoix, basil, Italian seasoning, poultry seasoning, salt, and chicken broth in the crockpot.
2. Cook on high for 4-5 hours or low for 6-8 hours.
3. Add the cornstarch mixture, evaporated milk, and gnocchi; cook for another hour.
4. Stir in crumbled bacon, garlic, and spinach. Serve hot.

3. Slow Cooker Lasagna Soup

Who doesn’t love lasagna? This soup version brings all the flavors without the fuss. Perfect for gatherings, it’s sure to amaze with its cheesy, saucy goodness.

Ingredients

• 1 lb ground beef or Italian sausage
• 1 onion, diced
• 3 cloves garlic, minced
• 2 cups marinara sauce
• 4 cups chicken broth
• 8 lasagna noodles, broken into pieces
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning

Instructions

1. Brown ground meat with onion and garlic, then transfer to the crockpot.
2. Add marinara sauce, chicken broth, broken lasagna noodles, and Italian seasoning.
3. Cook on high for 3-4 hours or low for 5-6 hours.
4. Before serving, stir in ricotta, mozzarella, and Parmesan cheeses.

4. Slow Cooker Italian Wedding Soup

This Italian classic is where meatballs meet broth in a soulful dance. The mini meatballs are the stars, supported by hearty pasta and the essential greens.

Ingredients

• 1 lb ground beef or pork
• 1/2 cup breadcrumbs
• 1 egg
• 2 teaspoons Italian seasoning
• 4 cups chicken broth
• 1 cup diced tomatoes
• 1 cup small pasta shapes (e.g., ditalini)
• 1 cup frozen spinach or kale

Instructions

1. Mix ground meat, breadcrumbs, egg, and 1 teaspoon Italian seasoning. Form into small meatballs.
2. Place meatballs in the crockpot along with chicken broth, diced tomatoes, pasta, spinach, and remaining seasoning.
3. Cook on high for 3-4 hours or low for 5-6 hours.

5. Slow Cooked Chicken and Corn Soup

This simple yet satisfying soup is a nod to minimalist deliciousness. Every time the fall season rolls in, I find myself craving its subtle sweetness from the corn and savory broth.

Ingredients

• 1 lb boneless, skinless chicken breasts
• 2 cups frozen corn
• 1 small onion, diced
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions

1. Place chicken, corn, onion, garlic, chicken broth, thyme, salt, and pepper in the crockpot.
2. Cook on high for 4-5 hours or low for 6-8 hours.
3. Shred chicken and stir before serving.

6. Homemade Vegetable Beef Soup

My grandmother used to make this soup, and it always conjures happy memories of her kitchen. The richness of beef combined with an array of vegetables makes for a nourishing meal.

Ingredients

• 2 lbs boneless chuck roast, trimmed and cubed
• 3 cups mixed vegetables (e.g., carrots, potatoes, green beans)
• 1 onion, diced
• 3 cloves garlic, minced
• 4 cups beef broth
• 1 can diced tomatoes (14.5 oz)
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Instructions

1. Add beef, vegetables, onion, garlic, broth, tomatoes, Italian seasoning, salt, and pepper to the crockpot.
2. Cook on high for 4-5 hours or low for 6-8 hours, until beef is tender.

7. Slow Cooker Creamy Green Chile Chicken Enchilada Soup

Enchiladas in a bowl! This soup captures the essence of Mexican cuisine with its tangy chilies and creamy texture, perfect for those seeking a little heat to warm their bones.

Ingredients

• 1 lb boneless, skinless chicken breasts
• 2 cups green chile enchilada sauce
• 1 can black beans, drained and rinsed
• 1 can corn, drained
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup heavy cream or half-and-half

Instructions

1. Combine chicken, enchilada sauce, black beans, corn, onion, and garlic in the crockpot.
2. Cook on high for 4-5 hours or low for 6-8 hours.
3. Stir in heavy cream before serving.

8. Quick & Easy Slow Cooker Chicken Tortellini Soup

Busy days call for this easy fix. It has quickly become a favorite due to its simplicity and the heartiness it offers, with cheese-filled tortellini and tender chicken.

Ingredients

• 1 lb boneless, skinless chicken breasts
• 2 cups chicken broth
• 1 cup cheese tortellini
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup shredded mozzarella cheese
• Optional: fresh basil

Instructions

1. Add chicken, broth, tortellini, onion, and garlic to the crockpot.
2. Cook on high for 3-4 hours or low for 5-6 hours.
3. Stir in mozzarella cheese and garnish with basil if desired.

9. Crockpot Tomato Soup

There’s something incredibly satisfying about a classic tomato soup. This version uses crockpot magic to evolve a simple tomato into a bold and creamy delight.

Ingredients

• 2 lbs canned crushed tomatoes
• 1 small onion, diced
• 3 cloves garlic, minced
• 4 cups chicken or vegetable broth
• 1/2 cup heavy cream or half-and-half
• 1 teaspoon dried basil
• Salt and pepper to taste

Instructions

1. Combine tomatoes, onion, garlic, broth, basil, salt, and pepper in the crockpot.
2. Cook on high for 3-4 hours or low for 5-6 hours.
3. Stir in heavy cream before serving.

10. Beefy Velveeta Cheese Soup

For those indulgent moments, this soup is a velvety blend of beef and cheese. The addition of Velveeta creates a creamy, cheese-infused broth that’s irresistibly delicious!

Ingredients

• 1 lb ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 can diced tomatoes (14.5 oz)
• 2 cups beef broth
• 1 (16 oz) block Velveeta cheese

Instructions

1. Brown beef with onion and garlic, then transfer to the crockpot.
2. Add tomatoes, broth, and Velveeta cheese.
3. Cook on high for 3-4 hours or low for 5-6 hours, stirring occasionally.

11. Slow Cooker Butternut Squash Soup

The earthy sweetness of butternut squash shines in this soul-warming soup. It’s an ode to the fall season, celebrating its harvest with flavors as vibrant as the leaves turning golden.

Ingredients

• 1 large butternut squash, peeled and cubed (about 4 cups)
• 1 small onion, diced
• 3 cloves garlic, minced
• 4 cups chicken or vegetable broth
• 1/2 cup heavy cream or coconut milk (for a vegan option)
• Salt and pepper to taste

Instructions

1. Place the butternut squash, onion, garlic, and broth in the crockpot.
2. Cook on high for 4-5 hours or low for 6-8 hours until the squash is tender.
3. Blend the soup until smooth using an immersion blender or transfer to a blender in batches.
4. Stir in the cream or coconut milk. Adjust seasoning with salt and pepper before serving.

12. Slow Cooker Tortilla Soup

Shredded chicken, zesty tomatoes, and crispy tortilla strips—this soup hits all the right notes for a filling dinner that’s perfect for a fall night.

Ingredients

• 1 lb boneless, skinless chicken breasts
• 1 can diced tomatoes (14.5 oz)
• 1 can black beans, drained and rinsed
• 1 can corn, drained
• 1 small onion, diced
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 teaspoon chili powder
• 1 teaspoon cumin
• Optional toppings: tortilla chips, shredded cheese, sour cream, avocado

Instructions

1. Add chicken, diced tomatoes, black beans, corn, onion, garlic, broth, chili powder, and cumin to the crockpot.
2. Cook on high for 4-5 hours or low for 6-8 hours.
3. Shred the chicken and stir the soup before serving. Garnish with your favorite toppings.

13. Crock-Pot Ham and Bean Soup

This hearty classic is my go-to after holiday seasons when leftover ham abounds. It’s a protein-packed delight that’s simple yet so rewarding.

Ingredients

• 1 ham bone or 1 cup diced ham
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup dried navy beans, soaked overnight and drained
• 4 cups chicken or vegetable broth
• 1/2 teaspoon thyme
• Salt and pepper to taste

Instructions

1. Place the ham bone or diced ham in the crockpot along with onion, garlic, soaked navy beans, broth, thyme, salt, and pepper.
2. Cook on high for 4-5 hours or low for 6-8 hours until the beans are tender.
3. Remove the ham bone, shred any remaining meat, and stir it back into the soup before serving.

Final Thoughts

There you have it—13 Cozy & Comforting Crockpot Soup recipes that are sure to warm your spirit this fall. These recipes showcase the diversity and ease of crockpot cooking, proving that delicious meals can be both simple to make and soulfully satisfying.

So why not give them a try? Gather some ingredients, fire up your crockpot, and let the aromas take you on a comforting culinary journey this autumn season. Enjoy!