The seafood can cover everything- from weekend parties to fancy date nights. Scallops are all-star shellfish for many reasons- they are sweet, not too much fishy and they can be cooked easily. You can get two types of scallops from the market.
Sea scallops are usually large and are available year-round but bay scallops can be found in winter and they are a bit costly. Both of these can be used in many dishes, with an array of sauces and seasonings as long as you know how to cook them.
Here are some of the easy scallop recipes that can be made in a couple of minutes. So, let’s have a look at them one by one.
Scallops Provencal
Having about 600 5-star reviews, you may know that this recipe is going to be your first step towards success. Coat the scallops with flour before searing the scallops. Then, add in chopped shallots, parsley, butter, and wine. Then in 15 minutes, a super flavorful dish is ready for you.
Cauliflower Risotto with Seared Scallops
Instead of starchy refined carbs, this risotto uses cauliflower transformed into rice-size pieces in the food processor. Parmesan cheese and butter help to give it a creamy appearance.
Scallops with Wilted Spinach, Grapefruit, and Mint
With a mouth-watering sauce and a bit of flair in its preparation, this dish looks and tastes great after just a little effort. It just takes a few minutes to cook scallops, making them the perfect fast food whenever you are looking for a touch of elegance in a flash.
Scallops and Snow Pea Purses with Orange Miso Sauce
Wrapping the scallops along with some veggies in a purse of paper means that they can steam together in the delicious Asian-inspired sauce. Just to keep the butcher’s twine from burning in the oven, soak it in the water for about 15 minutes. Make sure to serve it with quinoa or rice.
Scallops with Cilantro Lime Butter
If you are willing to keep this dinner lightning-fast, then serve it with quickly sautéed veggies like green beans or spinach. Simply cook it in any remaining butter.
Brown Butter Seared Scallops
You can get the perfectly cooked scallops with this recipe in a couple of minutes. Sea scallops are sautéed in butter that becomes extremely delicious as it cooks, just to make a super-fast special dinner. Then, add a splash of lemon juice and fresh herbs to finish the dish. Don’t forget to round out the menu with spinach and brown rice.
Air-Fryer Scallops
A quick and impressive dinner, scallops turn tender in the air fryer. Just to add a little zest, lemon herb sauce can be the perfect addition. Ensure that you cook the scallops at a high temperature. They won’t get a darker shade in the air fryer, so don’t wait for them to be brown.
Blackened Scallops
These blackened scallops are usually packed with flavor. Making your own spice mixture can enable you to control sodium. You can serve over grits and pasta with some squeezes of lemon.
Panko & Parmesan-Crusted Baked Scallops
These easy baked scallops have a delightful balance of crunchy, golden topping and tender sweet scallops. They feel decadent like scallops should, thanks to a tasty lemon sauce. Look for uniform scallops; if they are particularly large, you may need to bake them for more than 10 minutes.
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