Ah, the bagel—a breakfast staple that has graced my mornings with its delightful crunchy and chewy texture. For me, bagel sandwiches have become a reliable go-to, especially when life gets hectic and mornings fly by.
There’s something undeniably comforting about a warm bagel filled with generous layers of eggs and cheese, not just for its taste but for its sheer convenience. Each bite offers a satisfying blend of flavors and textures that make it clear why it’s a breakfast hit.
Today, I’m excited to share this beloved recipe that elevate the classic bagel with eggs and cheese to new heights!
Baked Bagel Egg and Cheese with Bacon
When I think of a weekend brunch indulgence, this baked bagel version seamlessly comes to mind. Inspired by leisurely Sunday mornings, this recipe takes the classic bagel up a notch with a rich, cheesy bake that fills the kitchen with inviting aromas.
The buttery, crisp edges of the bagel pair perfectly with the gooey cheese and savory bacon. For those mornings when you have a little more time and want to impress family or guests, this is the way to go.
Ingredients
- 2 everything bagels, split
- 1 tablespoon butter, melted
- 2 eggs
- 2 slices cheddar cheese
- 4 slices of cooked Bacon
- Salt and pepper, to taste
- 1 tablespoon chopped green onion
Instructions
- Preheat and Prep: Preheat your oven to 400°F. Brush the bagel tops with the melted butter.
- Create Egg Indentations: Cut out the centers of the bagel tops to create more space for the eggs.
- Bake: Place the bagel halves cut side down on a baking tray. Flip after 4-5 minutes, layer with cheddar cheese, eggs in the created space, and bacon.
- Finish Baking: Return to the oven and bake until cheese melts and eggs are fully set—around 10 more minutes.
- Garnish and Serve: Sprinkle chopped green onions over the top for freshness before serving.
Tips and Variations
- Bagel Choices: Opt for different bagel flavors like sesame, plain, or even sweet options like blueberry or cinnamon raisin for a unique twist.
- Alternative Meats: Substitute Canadian or beef bacon with turkey bacon or any smoked meat of choice for dietary preferences.
- Cheese Options: Experiment with various cheeses; cheddar lends a sharp contrast, whereas parmesan provides a nuttier flavor.
Nutritional Information
A typical egg and cheese bagel sandwich offers a good balance of protein and carbs to fuel your morning, averaging around 400–500 calories, with 20–25g of protein, and moderate amounts of fat and carbohydrates. Adjustments can be made based on cheese and meat choices.
Final Thoughts
I encourage you to personalize these meals by exploring different ingredients. Embrace the ease of homemade bagel sandwiches with eggs and cheese—they make breakfasts not only tasty but enjoyable and special. Bon appétit!
