Yesterday, while watching my wife prepare a delicious snack in the kitchen, I thought, “Why not share this incredible recipe?” It’s one of those simple, quick-to-make dishes that delivers unforgettable flavor.
My wife has a special talent for turning everyday ingredients into something extraordinary, and this time was no exception. That’s why I decided to bring you this gem: Brazilian tapioca crepes with berry sauce.
In Portugal, we call these tapioca crepes, and they’re quite different from traditional crepes. They don’t contain wheat flour or eggs, resulting in a light, delicate texture that pairs perfectly with the berry sauce.
Speaking of the sauce, that’s the true star of this recipe. My wife made a juicy blend of berries sweetened with brown sugar and finished with a hint of cinnamon. The aroma wafting through the kitchen as she cooked was so irresistible, I couldn’t wait to dig in.
This recipe is perfect for any occasion, whether it’s a special breakfast, an afternoon snack, or even a light dessert. And the best part? It’s easy to make, even for beginners. Let’s dive into the recipe!
Ingredients
For the crepes:
- 1 cup (about 120g) of pre-made tapioca starch (hydrated tapioca flour).
For the berry sauce:
- 1 cup (about 8 oz) of mixed berries (fresh if possible, but frozen works perfectly too).
- 2 tablespoons of brown sugar (or to taste).
- A pinch of cinnamon (for the sauce).
- Additional cinnamon for sprinkling on top when serving.
Instructions
1. Preparing the tapioca crepes:
- Heat a nonstick skillet over medium heat.
- Place about 4–5 tablespoons of tapioca starch in the skillet and spread it evenly to cover the bottom.
- Let it cook for about 1 minute, until the crepe starts to firm up.
- Carefully flip the crepe using a spatula and cook for another 30 seconds on the other side.
- Remove from the skillet and set aside. Repeat for the remaining tapioca.
2. Making the berry sauce:
- In a small saucepan, add the mixed berries (fresh or frozen).
- Add the brown sugar and mix well.
- Sprinkle in a pinch of cinnamon and place the pan over medium heat.
- Let the berries release their juices naturally, stirring occasionally, until the sauce thickens (about 5–8 minutes).
- Remove from heat and set aside.
3. Assembly:
- Place the prepared tapioca crepes on a plate.
- Generously spoon the warm berry sauce over the crepes.
- Sprinkle a light dusting of cinnamon on top for an aromatic finish.
- Serve immediately and enjoy!
Conclusion: A Touch of Love in a Recipe
This recipe is proof that simple gestures can make all the difference. These Brazilian tapioca crepes with berry sauce are perfect for any moment: a special breakfast, a relaxing snack, or even a light dessert to end the day.
The combination of antioxidant-rich berries, the lightness of tapioca (naturally gluten-free), and the cozy touch of cinnamon creates a dish that’s not only delicious but also wholesome.
I hope you give it a try and feel the same warmth I do every time I enjoy this dish, lovingly prepared by my wife. 😊
