Ah, Chicken Flautas! Just saying the name brings back memories of family gatherings filled with laughter, and the scent of savory spices wafting through my grandma’s kitchen.
These crispy golden rolls are a staple in Mexican cuisine, often hailed for their perfect combination of textures and flavors. The art of making flautas lies not just in the ingredients, but in the love and care that goes into each roll.
My aim with this article is to share a detailed Chicken Flautas Recipe, offering you step-by-step guidance and various cooking methods that cater to your preferences.
Whether you’re a seasoned cook or a kitchen newbie, this guide will help you create a dish that is both satisfying and soul-nourishing.
What are Chicken Flautas?
Flautas, which translates to “flutes” in Spanish, are deliciously rolled tortillas filled with meat or cheese and then fried until crispy. Originating from Mexico, Chicken Flautas offer a delightful crunch with every bite – a perfect blend of tender chicken wrapped in a crisp tortilla.
While they share similarities with taquitos, flautas are usually larger and made with flour tortillas, whereas taquitos are typically smaller and made with corn tortillas.
Ingredients:
- 2 cups shredded chicken (rotisserie or cooked and seasoned)
- 1 cup shredded Mexican blend or Monterey Jack cheese
- ½ cup salsa (mild or spicy, based on preference)
- ¼ cup diced green chiles (optional, for extra heat)
- 8–10 small flour tortillas (traditionally used for flautas) or corn tortillas (for a crunchier texture)
- ½ teaspoon garlic salt
- ½ teaspoon chili powder
- ½ teaspoon Mexican oregano
- Toothpicks (optional, to secure the flautas for frying)
- Oil for frying (if frying method is used)
Optional Toppings & Serving Suggestions:
- Sour cream
- Guacamole
- Pico de gallo
- Shredded lettuce
- Crumbled queso fresco
- Fresh cilantro
Instructions:
1. Prepare the Chicken Filling
- In a large mixing bowl, combine the shredded chicken, cheese, salsa, diced chiles, garlic salt, chili powder, and Mexican oregano. Mix well to evenly distribute flavors.
- Taste and adjust seasonings if needed. If the mixture is too dry, add a bit more salsa for moisture.
2. Assemble the Flautas
Soften the Tortillas:
- For flour tortillas: No need to warm them unless they feel stiff. If needed, microwave them for 15–20 seconds wrapped in a damp paper towel.
- For corn tortillas: They are more fragile and may crack. Warm them in a dry skillet for 10–15 seconds per side or microwave them wrapped in a damp paper towel for 20 seconds.
Fill and Roll:
- Lay out one tortilla and place 2–3 tablespoons of the chicken mixture along one edge.
- Roll the tortilla tightly around the filling. If necessary, secure with a toothpick to keep it from unrolling during cooking.
- Repeat with the remaining tortillas.
Cooking Methods:
Frying Method (Traditional & Crispiest)
- Heat about 1 inch of oil in a deep skillet or pan over 375°F (190°C).
- Place the flautas seam-side down in the hot oil and fry for 2–3 minutes per side, or until golden brown and crispy.
- Remove from the oil and drain on a paper towel-lined plate.
Baking Method (Healthier Option)
- Preheat oven to 400°F (200°C).
- Place the flautas seam-side down on a lightly greased baking sheet.
- Lightly brush or spray the flautas with oil to help them crisp up.
- Bake for 18–20 minutes, flipping halfway through, until golden and crispy.
Air Fryer Method (Crispy & Low-Oil Alternative)
- Preheat the air fryer to 400°F (200°C).
- Place the flautas seam-side down in the air fryer basket, ensuring they are not overcrowded.
- Lightly spray them with oil for better crispiness.
- Cook for 8–10 minutes, flipping halfway through, until golden and crisp.
Serving and Toppings:
The right toppings can elevate your flautas from basic to brilliant. Consider adding salsa, sour cream, guacamole, shredded lettuce, cilantro, and a sprinkle of cheese to your finished dish.
Whether you serve them as an appetizer or a main dish, chicken flautas pair beautifully with classic Mexican sides like rice, beans, and grilled corn. They’re versatile, making them ideal for lunch, dinner, or a weeknight snack.
Final Thoughts
To wrap things up, chicken flautas are not just a treat for the taste buds but a connection to cherished traditions. Don’t hesitate to experiment with different cooking methods and toppings to find your unique twist.
Cooking is an adventure, one that can bring joy with each crunchy bite. Now that you’ve got the basics down, it’s time to roll up those sleeves and let your kitchen become a place of creativity and delight. Enjoy the process, and happy cooking!
