The Ninja Foodi is a versatile kitchen appliance that makes cooking tender, flavorful baby back ribs a breeze.
With its unique combination of pressure cooking and air frying capabilities, you can achieve perfectly cooked ribs with a deliciously crispy exterior in a fraction of the time it would take using traditional methods.
Here’s how to make mouth-watering Ninja Foodi Baby Back Ribs that will impress your family and friends.
Delicious Ninja Foodi Baby Back Ribs Recipe
Ingredients:
- 1 rack of baby back ribs
- 1 cup of water
- 1 cup of your favorite BBQ sauce
- Dry rub (a mix of salt, pepper, paprika, garlic powder, onion powder, and brown sugar)
Instructions:
Step 1: Prepare the Ribs
Start by removing the membrane from the back of the ribs. This will allow the seasonings to penetrate better and result in more tender meat. Generously coat both sides of the ribs with your dry rub, making sure to press it into the meat.
Step 2: Pressure Cook
Place the trivet in the Ninja Foodi and add 1 cup of water. Position the ribs on the trivet, curving them around to fit if necessary. Secure the pressure cooking lid, ensuring the valve is set to ‘Seal.’ Pressure cook on high for 25 minutes. Once done, allow a natural release for 10 minutes before carefully releasing any remaining pressure.
Step 3: Air Crisp
Carefully remove the pressure cooking lid and switch to the air crisp lid. Brush the ribs generously with BBQ sauce on both sides. Set the Ninja Foodi to ‘Air Crisp’ at 400°F and cook for 10-15 minutes, or until the sauce is caramelized and slightly crispy.
Step 4: Serve
Let the ribs rest for a few minutes before slicing. Serve with additional BBQ sauce on the side, and enjoy!
Tips for Perfect Ribs:
- Marinate in Advance: For even more flavor, let the ribs marinate in the dry rub overnight in the refrigerator.
- Sauce Choice: Use your favorite BBQ sauce or make your own for a personal touch.
- Side Dishes: Pair the ribs with classic sides like coleslaw, cornbread, or baked beans for a complete meal.
Using the Ninja Foodi, you can achieve restaurant-quality ribs at home with minimal effort. This recipe is perfect for a weekend meal or a special occasion. Enjoy the succulent, fall-off-the-bone ribs that will have everyone asking for more!
Photo by: mommyhatescooking.com
