Fall is in the air, and you know what that means – it’s pumpkin season! As the leaves turn golden and the air gets crisp, I can’t help but get excited about all the delicious pumpkin treats we can whip up.
Today, I’m thrilled to share with you my top 10 easy desserts using pumpkin puree. These recipes are so simple, you’ll be amazed at how quickly you can create mouthwatering treats that’ll have everyone asking for seconds.
1. Pumpkin French Toast Casserole
There’s nothing quite like waking up to the aroma of pumpkin and cinnamon wafting through the house. This Pumpkin French Toast Casserole is my go-to when I have guests over for brunch. It’s a delightful twist on traditional French toast that’ll have everyone reaching for seconds.
The best part? You can prep it the night before, making your morning routine a breeze. Just pop it in the oven, and voila! A perfect fall breakfast is served.
Check out the full recipe here.
2. No Bake Pumpkin Cheesecake
When the weather’s still warm but I’m craving fall flavors, this No Bake Pumpkin Cheesecake is my secret weapon. It’s cool, creamy, and packed with pumpkin goodness. The pretzel crust adds a delightful crunch that perfectly complements the smooth filling.
I love making this for potlucks – it’s always a hit and no one believes me when I say it took less than 30 minutes to prepare!
Check out the full recipe here.
3. Pumpkin Chocolate Chip Oatmeal Bars
These Pumpkin Chocolate Chip Oatmeal Bars are my ultimate comfort food. They’re chewy, chocolatey, and oh-so-pumpkiny. I often make a batch on Sunday evenings to enjoy throughout the week – if they last that long!
Pro tip: Try them warm with a scoop of vanilla ice cream on top. Trust me, it’s a game-changer.
Check out the full recipe here.
4. Pumpkin Delight (No-Bake Layered Dessert)
This Pumpkin Delight is a showstopper at any fall gathering. It’s like a pumpkin cheesecake, but easier to make and even more impressive to serve. The layers of pumpkin, vanilla pudding, and cream cheese create a symphony of flavors that’ll have your taste buds dancing.
I love bringing this to Thanksgiving dinners – it’s always a hit with both the pumpkin pie lovers and those looking for something a little different.
Check out the full recipe here.
5. Pumpkin Cream Cheese Bars
These Pumpkin Cream Cheese Bars are like a hug for your taste buds. The pumpkin base is moist and flavorful, while the cream cheese swirl adds a tangy sweetness that’s simply irresistible.
I once made these for a bake sale and they sold out within minutes. Now, I always make a double batch – one for sharing and one just for me!
Check out the full recipe here.
6. Pumpkin Donuts
There’s something magical about biting into a warm, freshly baked Pumpkin Donut. These little rings of joy are soft, fluffy, and bursting with pumpkin flavor. I love making these on crisp fall mornings – the aroma alone is enough to get everyone out of bed!
Don’t forget to dust them with cinnamon sugar while they’re still warm. It’s the perfect finishing touch.
Check out the full recipe here.
7. Pumpkin Cupcakes
These Pumpkin Cupcakes are my secret weapon for fall birthdays and celebrations. They’re incredibly moist, perfectly spiced, and topped with a dreamy cream cheese frosting that’ll have everyone asking for the recipe.
I like to add a sprinkle of chopped pecans on top for a little crunch. It’s the perfect balance of textures and flavors.
Check out the full recipe here.
8. Brown Butter Pumpkin Oatmeal Cookies
These Brown Butter Pumpkin Oatmeal Cookies are a game-changer. The brown butter adds a nutty, caramel-like flavor that takes these cookies to a whole new level. They’re chewy, comforting, and perfect with a cup of hot apple cider.
I always make extra brown butter to keep in the fridge – it’s great for adding depth to all sorts of fall recipes.
Check out the full recipe here.
9. Pumpkin Waffles
Pumpkin Waffles are my favorite way to start a crisp fall morning. They’re light, fluffy, and packed with warm pumpkin spice flavors. I love serving them with a dollop of whipped cream and a drizzle of maple syrup.
Pro tip: Make a big batch and freeze the extras. They reheat beautifully in the toaster for quick weekday breakfasts.
Check out the full recipe here.
10. Mini Pumpkin Pies
These Mini Pumpkin Pies are the perfect way to end our pumpkin puree adventure. They’re adorable, delicious, and perfect for those who can never decide between just one dessert. Plus, their small size means you can indulge without feeling guilty.
I love serving these at fall gatherings – they’re always a hit and so much easier to serve than traditional pies.
Check out the full recipe here.
Final Thoughts
There you have it – 10 easy and delicious ways to use pumpkin puree this fall. From breakfast treats to decadent desserts, these recipes are sure to satisfy your pumpkin cravings. Remember, baking is all about having fun and sharing the love, so don’t be afraid to experiment and make these recipes your own.
Happy baking, and enjoy the flavors of fall!
