Easy Keto Cookie Dough in 5 Minutes

Who said we can’t indulge in cookie dough guilt-free? For those following a keto diet, finding tasty treats can be a challenge. But don’t worry, we have the perfect solution for you! This edible keto cookie dough recipe is easy to make, delicious, and best of all, totally keto-friendly. Get ready to satisfy your cravings without breaking your diet!

Ingredients

Let’s start by gathering all the necessary ingredients for this delicious recipe. All of them are simple and easy to find:

• 1 cup almond flour
• 1/4 cup coconut flour
• 1/2 cup butter (softened)
• 1/2 cup sugar-free sweetener (erythritol or stevia)
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 2 tablespoons almond milk (or other plant-based milk)
• 1/2 cup sugar-free chocolate chips

Instructions

Now that we have all the ingredients ready, let’s get started!

1. Initial Preparation:
   • In a large bowl, mix 1/2 cup softened butter and 1/2 cup sugar-free sweetener until you get a creamy and homogeneous mixture. This may take a few minutes, so be patient!
2. Adding the Dry Ingredients:
   • Add 1 cup almond flour, 1/4 cup coconut flour, and 1/4 teaspoon salt to the butter and sweetener mixture. Stir well until all the dry ingredients are completely incorporated.
3. Adding the Final Touches:
   • Add 1 teaspoon vanilla extract and 2 tablespoons almond milk to the mixture. Continue stirring until the dough is smooth and has a nice texture.
4. Incorporating the Chocolate Chips:
   • Last but not least, add 1/2 cup sugar-free chocolate chips. Gently mix until they are evenly distributed throughout the dough.
5. Time to Enjoy:
   • Now, the fun part: enjoy your edible keto cookie dough! You can eat it straight from the bowl or roll it into small balls for individual servings.

Tips

To make your experience even better, here are some useful tips:

1. Flavor Variety:
   • Try adding different extracts like almond or mint to vary the flavor of your cookie dough.
2. Storage:
   • Store the cookie dough in an airtight container in the refrigerator for up to a week. It can also be frozen for up to a month, just thaw in the fridge before consuming.
3. Adaptations:
   • If you don’t like chocolate chips, substitute them with nuts, almonds, or even coconut flakes for extra crunch.
4. Perfect Consistency:
   • If the dough is too dry, add more almond milk, one teaspoon at a time, until you reach the desired consistency. If it’s too wet, add a bit more almond flour.

Conclusion

And there you have it! A simple, quick, and delicious edible keto cookie dough recipe. This treat not only satisfies your sweet cravings but also keeps you on track with your keto diet. Enjoy this guilt-free delight and share it with friends and family who are also looking for healthy and tasty options. Enjoy!