11 Easy Low-Carb Shrimp Recipes

As someone who loves the culinary arts, I’m consistently drawn to ingredients that offer both flavor and health benefits. Shrimp is one such ingredient, celebrated not only for its succulent taste but also for its low carbohydrate content.

Incorporating shrimp into a low-carb diet can be a delightful experience due to its versatility and quick cooking time. In this article, I’ll share 11 Easy Low-Carb Shrimp Recipes that are not only simple but also packed with diverse flavors—from spicy to herbal and everything in between.

Each recipe brings a unique twist to the table, making it perfect for anyone eager to enjoy nutritious and mouthwatering meals.

1. Split-Second Shrimp

I remember the first time I prepared shrimp scampi; it was surprisingly quick yet packed with flavor. This Split-Second Shrimp recipe brings that same ease and bold taste, making it perfect after a long day.

Its simplicity is matched by its flavor, offering a garlicky, buttery taste that’s simply irresistible, especially when you’re seeking low-carb options.

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons butter
• 2 cloves garlic, minced
• Salt and pepper to taste

Instructions:

1. Microwave butter and minced garlic for 20-30 seconds to blend flavors.
2. Heat a skillet over medium-high heat and add the garlic butter mixture.
3. Add shrimp and cook for 2-3 minutes per side, until pink and opaque.
4. Season with salt and pepper before serving.

2. Rosemary Garlic Shrimp

Rosemary Garlic Shrimp is a nostalgic dish for me, reminding me of cozy family dinners where simple ingredients shone brightly. The alluring aroma of rosemary paired with succulent shrimp will transport you straight to a rustic kitchen, evoking warmth and comfort.

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 cup low-sodium chicken broth
• ¼ cup ripe olives, sliced
• 2 sprigs fresh rosemary

Instructions:

1. Heat olive oil in a skillet over medium heat. Add minced garlic and sauté until fragrant.
2. Add shrimp, rosemary, and olives to the skillet. Stir well.
3. Pour in chicken broth and let simmer for 3-5 minutes until shrimp are fully cooked.
4. Serve hot, garnished with extra rosemary if desired.

3. Cilantro Lime Shrimp

This Cilantro Lime Shrimp is a family favorite, especially during summer barbecues. The fragrant cilantro and tangy lime marinade infuse the shrimp with refreshing flavors, making it ideal for serving alongside fresh salads for a completely refreshing, light meal.

Ingredients:

• 1 pound large shrimp, peeled and deveined
• ¼ cup fresh lime juice
• 2 cloves garlic, minced
• ¼ cup fresh cilantro, chopped
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

1. In a bowl, whisk together lime juice, garlic, cilantro, olive oil, salt, and pepper.
2. Add shrimp and marinate for 30 minutes in the refrigerator.
3. Heat a grill or skillet over medium-high heat. Cook shrimp for 2-3 minutes per side until pink and opaque.
4. Serve hot with extra lime wedges.

4. Cajun Shrimp Skillet

For those who crave a bit of heat, my Cajun Shrimp Skillet is the perfect choice. Cajun spices infuse the shrimp with a distinct, spicy punch, combined with colorful bell peppers that add both vibrancy and taste. This dish is a celebration of bold flavors and colors.

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 1 lb Andouille sausage, sliced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 yellow bell pepper, sliced
• ½ yellow onion, diced
• 3 cloves garlic, minced
• 1 tablespoon Cajun seasoning
• 1 tablespoon olive oil

Instructions:

1. Heat olive oil in a large skillet over medium-high heat.
2. Add sausage and cook for 3-4 minutes, until browned.
3. Stir in bell peppers, onion, and garlic. Cook for 5 minutes until tender.
4. Add shrimp and Cajun seasoning. Cook for 2-3 minutes per side until shrimp are opaque.
5. Serve hot.

5. Lime-Rosemary Shrimp Skewers

Lime-Rosemary Shrimp Skewers bring a bit of Mediterranean flair to the table. This recipe is perfect for grilling; the rosemary acts as a natural skewer, imparting a remarkably aromatic essence to each bite.

Ingredients:

• 1 pound large shrimp, peeled and deveined
• Fresh rosemary stems (or skewers)
• 1 tablespoon olive oil
• 1 lime, cut into wedges
• Salt and pepper to taste

Instructions:

1. Preheat grill to medium-high heat.
2. Thread shrimp onto rosemary stems or skewers. Brush with olive oil and season with salt and pepper.
3. Grill shrimp for 2-3 minutes per side until pink and slightly charred.
4. Serve with lime wedges.

6. Low Carb Shrimp and Sausage Skillet

Every time I prepare this Low Carb Shrimp and Sausage Skillet, it reminds me of hearty southern cuisine that’s both filling and flavorful. It’s rich in spices and loaded with veggies, making it a wholesome meal for the keto enthusiast.

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 1 lb Andouille sausage, sliced
• 2 tablespoons avocado oil
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 yellow bell pepper, sliced
• ½ yellow onion, diced
• 1 small zucchini, sliced
• 1 jalapeño, diced (optional, for heat)
• 3 cloves garlic, minced
• 1 teaspoon chili powder
• ½ teaspoon smoked paprika
• ½ teaspoon garlic powder
• Salt to taste

Instructions:

1. Heat avocado oil in a large skillet over medium-high heat.
2. Add garlic and onion, sautéing for 2 minutes until fragrant.
3. Stir in sausage and cook for 3-4 minutes, allowing it to brown slightly.
4. Add shrimp, bell peppers, zucchini, and jalapeño. Sprinkle with chili powder, smoked paprika, garlic powder, and salt.
5. Sauté for 5-7 minutes, until shrimp are opaque and vegetables are tender.
6. Serve hot and enjoy!

7. Saucy Shrimp with Roasted Red Pepper Sauce

Every now and then, I love treating myself with a dish fit for a restaurant table, and this Saucy Shrimp with Roasted Red Pepper Sauce hits that spot. The roasted red pepper sauce adds a luxurious, smoky depth that transforms the shrimp into an elegant dish.

Ingredients:

• 1 pound wild shrimp, peeled and deveined
• 2 tablespoons avocado oil
• 1 teaspoon sea salt
• ½ teaspoon garlic powder
• ½ teaspoon paprika
• ½ teaspoon dried oregano

For the Roasted Red Pepper Sauce

• 1 roasted red pepper
• 1 tablespoon white vinegar
• ¼ cup fresh parsley
• 1 teaspoon fresh ginger, grated
• ⅓ cup labneh or Greek yogurt

Instructions:

1. In a small bowl, toss shrimp with sea salt, garlic powder, paprika, and oregano.
2. Heat avocado oil in a skillet over medium heat. Cook shrimp for 2-3 minutes per side until opaque. Remove from heat.
3. In a blender, combine roasted red pepper, vinegar, parsley, ginger, and yogurt. Blend until smooth.
4. Drizzle the sauce over shrimp and serve immediately.

8. Creamy Tuscan Shrimp

Drawing inspiration from Italian cuisine, Creamy Tuscan Shrimp is pure comfort food. It’s creamy and cheesy, with juicy shrimp, tomatoes, and a touch of spinach—perfect for a cozy night in when Italian flavors are calling.

Ingredients:

• 1 pound shrimp, deveined and tails removed
• 2 tablespoons olive oil
• 2 tablespoons butter
• 3 cloves garlic, minced
• 1 cup cherry or grape tomatoes, halved
• 2 cups baby spinach
• 1 cup heavy cream
• ½ cup Parmesan cheese, grated
• ¼ teaspoon red pepper flakes (optional, for heat)
• Salt and pepper to taste
• Fresh basil, chopped (for garnish)

Instructions:

1. Heat olive oil and butter in a large skillet over medium heat. Add garlic and sauté for 30 seconds until fragrant.
2. Add shrimp and cook for 2-3 minutes per side until pink. Remove from skillet and set aside.
3. Add tomatoes and spinach to the skillet, cooking until softened and wilted.
4. Pour in heavy cream and stir in Parmesan cheese. Simmer for 2-3 minutes until sauce thickens.
5. Return shrimp to the skillet, tossing to coat in the sauce. Season with salt, pepper, and red pepper flakes (if using).
6. Garnish with fresh basil and serve warm.

9. Keto Cajun Shrimp

Whenever I’m craving some spice without the guilt of carbs, Keto Cajun Shrimp delivers every time. It’s rich, creamy, and easy to whip up in one pan, making cleanup a breeze and satisfying those taste buds with bold Cajun spices.

Ingredients:

• 1 pound shrimp, peeled and deveined
• 2 cloves garlic, minced
• 1 teaspoon paprika
• ½ teaspoon Italian seasoning
• ½ teaspoon onion powder
• ½ teaspoon garlic powder
• ¼ teaspoon salt
• ¼ teaspoon red pepper flakes (optional, for heat)
• ¼ teaspoon black pepper
• 2 tablespoons butter
• ½ cup heavy cream

Instructions:

1. Heat a large skillet over medium-high heat and melt 1 tablespoon of butter.
2. Add minced garlic and sauté for 30 seconds until fragrant.
3. Toss shrimp with paprika, Italian seasoning, onion powder, garlic powder, salt, red pepper flakes, and black pepper.
4. Add shrimp to the skillet and cook for 2-3 minutes per side until pink.
5. Reduce heat to medium-low, stir in heavy cream and remaining butter, and let simmer for 2 minutes until the sauce thickens.
6. Serve hot with cauliflower rice or steamed vegetables.

10. Lemony Shrimp & Tomatoes

There’s something about lemon that just elevates shrimp to a whole new level. This Lemony Shrimp & Tomatoes recipe is light, fresh, and perfect for summer parties or a simple weeknight meal, marrying tangy citrus with sweet tomatoes.

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons lemon juice
• 2 cloves garlic, minced
• 1 cup cherry or grape tomatoes, halved
• 2 tablespoons olive oil
• 2 tablespoons fresh parsley, chopped
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a skillet over medium heat.
2. Add garlic and shrimp, sautéing for 2-3 minutes per side until shrimp are pink and cooked through.
3. Stir in cherry tomatoes and lemon juice, cooking for 2 more minutes until tomatoes soften slightly.
4. Remove from heat and sprinkle with fresh parsley.
5. Serve warm and enjoy!

11. Cajun Grilled Shrimp

Cajun Grilled Shrimp is a powerhouse of flavor, perfect for those who appreciate a little spice in their life. The charring of lemons brings a beautiful balance to the heat, making it a dish I love to serve when impressing guests at a barbecue.

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 1 tablespoon Cajun seasoning
• 1 teaspoon garlic, minced
• 2 tablespoons olive oil
• 1 lemon, halved
• Salt and pepper to taste

Instructions:

1. In a bowl, toss shrimp with Cajun seasoning, minced garlic, olive oil, salt, and pepper.
2. Let marinate for at least 30 minutes for deeper flavor.
3. Preheat grill to medium-high heat and lightly oil the grates.
4. Grill shrimp for 2-3 minutes per side, or until pink and slightly charred.
5. Grill lemon halves cut-side down for 2 minutes until caramelized.
6. Squeeze grilled lemon juice over shrimp before serving.

Final Thoughts

I hope you find these low-carb shrimp recipes as delightful and easy to prepare as I do. They each offer a unique spin that proves you don’t need carbohydrates to make a satisfying meal.

Whether you prefer bold and spicy, creamy and comforting, or light and zesty, there’s a recipe here that suits every palate.

Don’t hesitate to experiment with these recipes, tailoring them to your own tastes and dietary needs. Enjoy the delicious journey!