Dole whip is very popular nowadays. You can get it at parks and pineapple plantations, and it can also be served as a soft-serve mix or premade frozen treat online and at grocery stores.
When making its tasty version using canned pineapples in the Ninja Creami, its texture doesn’t match up with the authentic dole whip experience. This recipe is the real deal for sure. Do you know what is the best part about it?
You don’t need to wait in long lines to enjoy this delicious treat. Dole Whip’s popularity has increased since its introduction by the Dole Food Company. Initially, it was created as a refreshing and non-frozen dessert, but it became a hit mainly among Disneyland visitors.
Trying this recipe at home is a wholesome experience. Not only can you make this beloved dessert in the comfort of your home, but you can also get a chance to be creative with different flavors. But I love this classic pineapple flavor.
This lets you craft a new version of Dole Whip which matches your taste.
Ingredients
- Banana
- Pineapple
- Unsweetened coconut milk
- Lime juice
- Powdered sugar
I was surprised while looking at one of the ingredients: banana. Because I have tried this recipe many times but have yet to get a taste of the banana, I added it because it was on the list then.
You can use canned pineapples in this recipe, and the final product will be sweet, and its nutritional value will be quite different. If you don’t want to go with it, you can also use frozen pineapples, but make sure to thaw them before blending with other ingredients.
Also, ensure you have canned, unsweetened coconut milk in the speciality or Asian food aisle in your nearby grocery store. Make sure you have powdered sugar, but this recipe also goes with granulated sugar or any sugar substitute at 1:1.
If you can’t find lime juice, you can also use lemon juice, or you can also use any substitute as an artificial flavour.
How to make Ninja Creami Dole Whip
First, pour the bananas, pineapple, sugar, coconut milk, and lime juice into a small blender and blend all the ingredients until fully combined. Then, pour the mixture into the Ninja Creami pint container.
Make sure you freeze it on the surface level for 24 hours. The freezer’s temperature should be set at 9-7 degrees Fahrenheit. If you want bumps, then avoid the lid over the container.
Then, remove the pint container from the freezer after exactly 24 hours. Place the pint container into the outer bowl of the Ninja Creami and then process the ice cream.
Since Dole Whip has a soft consistency, add more pineapple juice. Add a tablespoon of the reserved pineapple juice to the pint and re-spin the mixture. Repeat the process until it has reached the desired consistency.
Your ice cream is ready to be served.
So, making a dole dip at home is a delightful experience and a way to customize your flavors. Whether you love sticking with pineapple or want to try any tropical fruit, it results in a refreshing and satisfying dessert that brings a taste of vacation to your kitchen.
Let’s gather all the ingredients and impress your family and friends with this amazing recipe.
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