12 Easy One Pot Meals to Simplify Your Weeknights

Weeknights can often feel like a race against the clock. That’s why one pot meals are a game-changer in the modern kitchen. These meals offer convenience and deliciousness rolled into one without the hassle of cleaning multiple dishes.

There’s a versatile array of dishes that can be concocted in a single pot—from pasta to hearty stews and everything in between. With the one pot method, you ensure that flavors marry perfectly, and nutrients are locked in.

In this article, I’ll share 12 easy one pot meals that promise to simplify your cooking and delight your taste buds. Let’s embark on this culinary journey together.

1. One Pot Veggie Fajita Pasta

Ah, the comforting allure of pasta mixed with the bold, vibrant spices of a fajita. This One Pot Veggie Fajita Pasta isn’t just a meal; it’s an experience. It’s perfect for those busy nights when you’re craving something comforting yet exciting.

The beauty of this dish lies in the way penne pasta absorbs the sizzling fajita sauce, creating a blend of textures and flavors that’s irresistible. Whether you choose to keep it vegetarian or toss in some ground beef or chicken, it all comes together seamlessly in one pot.

Ingredients:

• 8 oz (about 2 cups) penne pasta
• 2 cups mixed vegetables (bell peppers, onions, zucchini)
• 1 cup fajita sauce
• 1½ cups water or vegetable broth (for cooking pasta in the sauce)
• 1 lb ground beef or diced chicken (optional)
• 1 cup shredded cheese (cheddar or Mexican blend)
• 1 tsp cumin
• 1 tsp chili powder
• ½ tsp salt
• ½ tsp black pepper
• Fresh cilantro or parsley (for garnish, optional)

Instructions:

1. Sauté the Meat (If Using): In a large pot over medium heat, cook ground beef or diced chicken until browned. Remove and set aside.
2. Cook the Vegetables: In the same pot, sauté mixed vegetables for 3–4 minutes until they start to soften.
3. Add Pasta & Liquid: Stir in penne pasta, fajita sauce, and water or vegetable broth. Bring to a simmer.
4. Cook Everything Together: Cover and let simmer for about 12 minutes, stirring occasionally, until the pasta is al dente and liquid is mostly absorbed.
5. Add Cheese & Seasonings: Stir in shredded cheese, cumin, chili powder, salt, and black pepper. If using pre-cooked meat, add it back in now. Mix well.
6. Serve & Garnish: Remove from heat, let rest for 5 minutes, and garnish with fresh herbs if desired.

2. One Pot Braised Chicken & Mushroom Dinner

This Braised Chicken & Mushroom Dinner speaks to the soul. There’s something divine about the way the earthiness of mushrooms and the tender juiciness of chicken converge in a rich, aromatic broth.

It’s a classic comforting dish that, I find, is perfect for evenings when you need something a bit heartier. With minimal prep and just one pot, this recipe is as functional as it is delectable, making it a win-win for weeknight meals.

Ingredients:

• 1 lb chicken thighs or chicken breasts
• 2 cups mixed mushrooms (cremini, shiitake, or button)
• 1½ cups chicken broth
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tsp dried thyme
• ½ tsp dried rosemary
• ½ tsp salt
• ½ tsp black pepper
• 1 tbsp cornstarch + 2 tbsp water (optional, for thickening)

Instructions:

1. Sear the Chicken: Heat olive oil in a large pot over medium heat. Season chicken with salt and pepper, then sear on both sides for 3–4 minutes until golden brown. Remove and set aside.
2. Sauté the Vegetables: In the same pot, add mushrooms and onions. Sauté for 4–5 minutes until softened. Add garlic and cook for another 30 seconds until fragrant.
3. Simmer the Dish: Return the chicken to the pot. Pour in chicken broth, thyme, and rosemary. Bring to a simmer, cover, and cook for 20–25 minutes until chicken is tender.
4. Thicken the Sauce (Optional): If a thicker sauce is desired, mix cornstarch with water and stir into the pot. Let simmer for 3 minutes until slightly thickened.
5. Serve & Enjoy: Remove from heat and serve warm with rice, mashed potatoes, or crusty bread.

3. One Pot Chicken & Rice

Cozy and fulfilling, One Pot Chicken & Rice is a favorite that I’ve relied on countless times. It’s the kind of dish that doesn’t demand elegance but delivers tons of flavor.

This humble yet hearty meal can be customized with your favorite spices and those pantry staples. It’s one of those no-fail recipes perfect for when you get home after a long day and need something effortless yet satisfying.

Ingredients:

• 1 lb boneless chicken breast or thighs, cut into bite-sized pieces
• 2 cups uncooked white rice (or brown rice, see note)
• 3½ cups chicken broth (4½ cups if using brown rice)
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon paprika
• ½ cup frozen peas or diced carrots (optional)

Instructions:

1. Heat olive oil in a large pot over medium heat. Add chopped onion and garlic, sautéing until translucent (about 3 minutes).
2. Add the chicken, season with salt, pepper, and paprika, and cook until lightly browned (about 5 minutes).
3. Stir in the uncooked rice, coating it with the flavors in the pot.
4. Pour in the chicken broth, mixing well. Bring to a boil.
5. Reduce heat to low, cover, and simmer until the rice absorbs the liquid and the chicken is fully cooked:
   • White rice: Cook for 20–25 minutes.
   • Brown rice: Cook for 35–40 minutes.
6. If using, stir in frozen peas or diced carrots in the last 5 minutes of cooking.
7. Fluff the rice with a fork and serve warm.

4. One Pot Ribollita

Ribollita is a Tuscan classic, a robust, thick soup that’s a staple in my kitchen. It’s a glioma of soft bread, hearty cannellini beans, and tangy tomatoes coming together in a comforting embrace.

More than just food, Ribollita is a testament to the beauty of simple ingredients skillfully combined. I love making this on a chilly day, letting the house fill with its rich, inviting aroma.

Ingredients:

• 1 can (15 oz) cannellini beans, drained and rinsed
• 2 cups vegetable broth
• 4 cups cubed Italian bread (preferably stale or lightly toasted)
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 teaspoon salt
• ½ teaspoon black pepper
• 2 tablespoons olive oil

Instructions:

1. In a large pot, heat olive oil over medium heat. Add chopped onion and minced garlic, sautéing until soft and fragrant (about 3–4 minutes).
2. Stir in the cannellini beans, diced tomatoes, basil, oregano, salt, and black pepper. Cook for 5 minutes, allowing flavors to meld.
3. Pour in the vegetable broth and bring to a simmer. Cook for 10 minutes to develop depth in the soup.
4. Stir in the cubed bread and mix well. Let it soak up the broth, stirring occasionally, until the soup thickens (about 5 minutes).
5. Serve warm, optionally topped with grated Parmesan or a drizzle of olive oil.

5. One Pot Creamy Sun Dried Tomato Pasta

Here’s a dish that brings that decadent smoky flavor to your table, transporting you to a sunny Italian courtyard with every bite. This One Pot Creamy Sun Dried Tomato Pasta combines richness and depth, all with minimal cleanup.

It’s a dream for when you’re in a rush but still crave homemade comfort. The sun-dried tomatoes provide a delightful tang that complements the creamy sauce perfectly.

Ingredients:

• 8 oz (about 2 cups) penne pasta
• 1 cup sun-dried tomatoes, chopped (drained if packed in oil)
• 1 cup heavy cream
• 1 cup chicken broth
• 1 lb ground beef or diced chicken (optional)
• 1 cup shredded mozzarella cheese
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• ½ teaspoon salt
• ½ teaspoon black pepper

Instructions:

1. In a large pot, bring salted water to a boil and cook penne pasta until al dente. Drain and set aside.
2. In the same pot over medium heat, cook sun-dried tomatoes and optional ground meat until the meat is browned.
3. Reduce heat to low, return the pasta to the pot, and pour in heavy cream and chicken broth. Stir to combine.
4. Sprinkle in mozzarella cheese, basil, oregano, salt, and black pepper. Stir continuously until the cheese melts and the sauce thickens.
5. Serve hot, garnished with fresh basil if desired.

6. One Pot Cajun Chicken Pasta

There’s nothing quite like the bold flavors of Cajun seasoning to awaken the senses. This One Pot Cajun Chicken Pasta is an unapologetically flavorful dish, with each bite bursting with warmth and zest.

It’s perfect for when you want your dinner to make a statement without the fuss. The Cajun spices bring everything together with a heat that’s just right, complemented perfectly by tender chicken and a tangy cheese finish.

Ingredients:

• 8 oz (about 2 cups) penne pasta
• 1 lb boneless, skinless chicken breast or thighs, sliced
• 1½ tablespoons Cajun seasoning (adjust to spice preference)
• 2 cups chicken broth
• ½ cup heavy cream (optional, for a creamy version)
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup shredded cheddar cheese
• ½ teaspoon salt (adjust based on seasoning)
• ½ teaspoon black pepper

Instructions:

1. Heat a large pot over medium heat. Add chicken slices, Cajun seasoning, salt, and pepper. Cook until chicken is golden and cooked through. Remove and set aside.
2. In the same pot, sauté chopped onion and garlic until fragrant.
3. Add uncooked penne pasta, chicken broth, and heavy cream (if using). Stir well and bring to a simmer.
4. Cover and let cook for 12–15 minutes, stirring occasionally, until the pasta absorbs most of the liquid.
5. Return the cooked chicken to the pot and stir in shredded cheddar cheese. Mix until the cheese melts into a creamy sauce.
6. Serve hot, optionally garnished with fresh parsley or extra Cajun seasoning.

7. One Pot Bacon Broccoli Mac and Cheese

Mac and cheese doesn’t need an introduction, but this version with bacon and broccoli takes it up a notch. It’s a comfort food at its finest, bringing creamy, cheesy goodness with the saltiness of bacon and the wholesome touch of broccoli.

This one’s perfect for when you need that extra comfort, a dish that feels like a hug after a long day. It’s indulgently delicious yet simple enough to whip up anytime.

Ingredients:

• 8 oz (about 2 cups) elbow macaroni
• 6 slices bacon, chopped
• 2 cups broccoli florets
• 1½ cups milk
• ½ cup chicken broth
• 2 cups shredded cheddar cheese
• ½ teaspoon salt
• ½ teaspoon black pepper

Instructions:

1. In a large pot, cook macaroni in salted boiling water according to package instructions. In the last 2 minutes of cooking, add the broccoli florets. Drain and set aside.
2. In the same pot over medium heat, cook chopped bacon until crispy. Remove and set aside, leaving about 1 tablespoon of bacon fat in the pot.
3. Pour in the milk and chicken broth, scraping up any bits from the bottom. Bring to a gentle simmer.
4. Return the cooked pasta and broccoli to the pot. Gradually add shredded cheddar cheese, stirring continuously until the sauce becomes smooth and creamy.
5. Stir in the crispy bacon, season with salt and black pepper, and mix well.
6. Serve hot, optionally garnished with extra cheese or bacon crumbles.

8. One Pot Lemon Garlic Shrimp and Rice

Seafood lovers, rejoice! This Lemon Garlic Shrimp and Rice dish is a vibrant melody of flavor. It’s the kind of meal that takes me to the coast, even when I’m miles away.

The smoky savoriness of shrimp is perfectly offset by the tangy citrusy notes, transforming simple rice into a gourmet delight. It’s quick to prepare, making it ideal even for busy nights when you need a little extra sparkle on your table.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 2 cups uncooked white rice (or brown rice, see note)
• 3½ cups chicken broth (4 cups if using brown rice)
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 lemon, juiced
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon paprika (optional, for extra depth)
• 2 tablespoons chopped fresh parsley

Instructions:

1. Heat 1 tablespoon olive oil in a large pot over medium heat. Add shrimp, season with ½ teaspoon salt, ¼ teaspoon black pepper, and paprika (if using). Cook until just pink, about 2 minutes per side. Remove and set aside.
2. Add the remaining 1 tablespoon olive oil to the same pot. Sauté minced garlic until fragrant, about 30 seconds.
3. Stir in uncooked rice and let it toast slightly for 1–2 minutes.
4. Pour in chicken broth, lemon juice, and the remaining ½ teaspoon salt and ¼ teaspoon black pepper. Bring to a boil.
5. Reduce heat to low, cover, and simmer:
   • White rice: Cook for 18–20 minutes.
   • Brown rice: Cook for 35–40 minutes.
6. Once the rice is tender and liquid is absorbed, return the shrimp to the pot and stir to combine. Let sit for 2 minutes before serving.
7. Garnish with fresh parsley and serve hot.

9. One Pot Chicken Marsala Bake

Italian comfort in a pot, this Chicken Marsala Bake honors the classic dish with minimal effort and maximum taste. The Marsala wine gives it a rich, sweet flavor that’s both luxurious and warming.

This dish is for those nights when you want to impress without breaking a sweat. It’s perfect for sharing and enjoying around the table, where stories and laughter can flow as freely as the wine.

Ingredients:

• 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
• 1 cup Marsala wine
• 1½ cups sliced mushrooms (cremini or button)
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup shredded mozzarella cheese
• 1 tablespoon olive oil
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 tablespoon cornstarch + 2 tablespoons water (optional, for thickening)
• 2 tablespoons chopped parsley (for garnish, optional)

Instructions:

1. Heat olive oil in a large pot over medium heat. Add chopped onion and garlic, sautéing until softened (about 3 minutes).
2. Stir in sliced mushrooms and cook until golden brown, about 5 minutes.
3. Add chicken pieces, season with salt and black pepper, and cook until browned on all sides.
4. Pour in Marsala wine and bring to a simmer. Let it cook for 10 minutes, allowing the alcohol to cook off and the flavors to deepen.
5. (Optional) If a thicker sauce is desired, mix cornstarch with water and stir into the pot. Simmer for 2 more minutes until thickened.
6. Sprinkle mozzarella cheese over the top, cover, and let simmer for 5 minutes, until the cheese is melted and the chicken is fully cooked.
7. Serve hot, garnished with parsley if desired.

10. One Pot Spinach Fettuccine Alfredo

Elegance meets ease in this Spinach Fettuccine Alfredo. It’s a dish that’s indulgently creamy yet refreshingly light, all within one pot. Spinach adds a touch of greenery—health with a hint of sophisticated flair, while the Parmesan cheese binds it all together in creamy perfection.

This is one of those meals that dazzles with simplicity, making it a staple for those days when you need a little comfort and class.

Ingredients:

• 8 oz (about 2 cups) fettuccine pasta
• 2 cups fresh spinach
• 1½ cups heavy cream
• ½ cup chicken or vegetable broth
• 1 cup grated Parmesan cheese
• 1 lb ground beef or diced chicken (optional)
• ½ teaspoon salt
• ½ teaspoon black pepper
• ¼ teaspoon ground nutmeg
• 1 tablespoon butter

Instructions:

1. In a large pot, melt butter over medium heat. If using, add ground beef or chicken and cook until browned. Remove and set aside.
2. Pour in heavy cream and broth, then add uncooked fettuccine. Stir and bring to a gentle simmer.
3. Cover and cook for 12–15 minutes, stirring occasionally, until pasta is tender and the liquid has reduced to a creamy consistency.
4. Stir in fresh spinach and cook for 2 minutes, just until wilted.
5. Mix in grated Parmesan cheese, salt, black pepper, and nutmeg. Stir until the sauce is smooth.
6. If using, return cooked meat to the pot and mix well.
7. Serve hot, with extra Parmesan on top if desired.

11. One Pot Beef & Cabbage Skillet Casserole

This Beef & Cabbage Skillet Casserole is a rustic dish that I find immensely satisfying. It brings together the humble ingredients of beef and cabbage in a way that feels anything but ordinary.

The dish exudes warmth with every bite, perfect for those cold nights you want to spend curled up inside. And the simplicity of this one pot wonder makes it a frequent guest at my dinner table.

Ingredients:

• 1 lb ground beef
• 6 cups chopped cabbage (about ½ of a large head)
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup shredded cheddar cheese
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon caraway seeds (optional)

Instructions:

1. In a large pot over medium heat, brown the ground beef, breaking it up as it cooks. Drain excess fat.
2. Add chopped onion and garlic, sautéing for 3 minutes until softened.
3. Stir in the chopped cabbage, seasoning with salt, black pepper, and caraway seeds (if using). Cook for 8–10 minutes, stirring occasionally, until cabbage is tender.
4. Sprinkle in half of the shredded cheddar cheese and mix well.
5. Top with the remaining cheddar, cover, and let it melt for 2–3 minutes before serving.
6. Serve hot, optionally garnished with fresh parsley or a pinch of extra caraway seeds.

12. One Pot Creamy Chicken Broccoli Skillet

Comforting and nutritious, this Creamy Chicken Broccoli Skillet is both satisfying and wholesome. The velvety cream sauce with tender chicken and crisp broccoli bring a perfect balance of flavors and textures.

It’s one of my go-tos for when I need something quick and nourishing, delivering flavors that make each bite a moment of joy. Easy to prepare and with minimal cleanup, it’s a real weeknight winner.

Ingredients:

• 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
• 2 cups broccoli florets
• 1 cup heavy cream
• ½ cup chicken broth
• 1 cup shredded cheddar cheese
• 1 onion, chopped
• 2 cloves garlic, minced
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 tablespoon olive oil

Instructions:

1. Heat olive oil in a large pot over medium heat. Add chicken, seasoning with salt and black pepper. Sauté for 5–6 minutes until golden brown.
2. Stir in chopped onion and garlic, cooking for another 3 minutes until fragrant.
3. Pour in chicken broth and heavy cream, stirring to combine. Bring to a gentle simmer.
4. Add broccoli florets and cook for 4–5 minutes until bright green and just tender.
5. Gradually stir in shredded cheddar cheese, mixing constantly until the sauce is smooth and creamy.
6. Serve hot, optionally garnished with extra cheese or freshly ground black pepper.

Final Thoughts

One pot meals truly are a savior on busy weeknights. The simplicity of using minimal dishes while creating flavorful, diverse meals cannot be overstated. Whether it’s pasta you’re craving or something hearty with meat, these 12 recipes are sure to hit the spot.

I encourage you to give them a try, and don’t be afraid to personalize according to your taste buds and dietary preferences. Happy cooking!