Thanksgiving has always been one of my favorite holidays. The aroma of savory dishes wafting through the house, the warmth of family gathered around the table, and the joy of sharing a meal together – it’s a time of year I truly cherish.
But when I decided to go vegan a few years ago, I worried that I might miss out on some of those traditional flavors and experiences.
Boy, was I wrong! I’ve discovered a whole world of delicious plant-based options that capture the essence of Thanksgiving while being kinder to animals and the planet.
If you’re looking to make your Thanksgiving celebration more inclusive and plant-based, I’m excited to share with you 9 easy vegan Thanksgiving recipes that are sure to impress both vegans and non-vegans alike.
These recipes are not only flavorful but also simple to prepare, ensuring that your holiday meal is both enjoyable and stress-free. So, let’s dive in and explore these mouthwatering dishes that will have everyone at your table asking for seconds!
Main Course Delights
1. Seitan Bourguignon
When I first tried Seitan Bourguignon, I was blown away by how rich and satisfying it was. This dish is perfect for those who crave a meaty texture in their main course.
The combination of umami-rich mushrooms and smoky plant-based bacon creates a depth of flavor that’s truly impressive. I love serving this alongside creamy mashed potatoes – it’s a match made in vegan heaven!
Check out the full recipe here.
2. Savory Vegan Lentil and Sweet Potato Meatloaf
This vegan meatloaf has become a staple at my Thanksgiving table. The blend of lentils and sweet potatoes creates a perfect balance of savory and slightly sweet flavors.
What I love most about this dish is how it captures the essence of a traditional meatloaf while being completely plant-based. The aroma of garlic, oregano, and thyme fills the kitchen as it bakes, building anticipation for the meal to come.
Check out the full recipe here.
3. Roasted Butternut Squash Slider
For those looking to shake up tradition, these Roasted Butternut Squash Sliders are a game-changer. I first tried these at a friend’s Friendsgiving celebration, and they were an instant hit.
The combination of savory squash and smoky caramelized onions is simply divine. The vegan mayonnaise-Sriracha sauce adds a creamy kick that ties everything together perfectly.
These sliders are a fun and modern twist on Thanksgiving flavors that even the most traditional eaters will love.
Check out the full recipe here.
Sides and Appetizers
4. Maple Roasted Acorn Squash
There’s something magical about the way maple syrup caramelizes on roasted squash. This simple yet elegant side dish has become a fall favorite in my household. I remember the first time I made it – the kitchen smelled like a cozy autumn afternoon.
The best part? It’s ready in under an hour, which is a lifesaver when you’re juggling multiple dishes on Thanksgiving day.
Check out the full recipe here.
5. Lentil & Veggie Stuffed Mushroom
These stuffed mushrooms are my go-to appetizer for holiday gatherings. They’re packed with protein-rich lentils and a medley of vegetables, making them a satisfying bite-sized treat.
I love how versatile they are – you can easily switch up the spices to suit your taste preferences. Pro tip: make a double batch, because these little gems disappear fast!
Check out the full recipe here.
6. Kale-Delicata Squash Salad With Citrus Maple Vinaigrette
This salad is a true showstopper on the Thanksgiving table. The vibrant colors of kale, delicata squash, and pomegranate seeds create a feast for the eyes as well as the palate.
The citrus-maple vinaigrette adds a bright, tangy note that cuts through the richness of other dishes. It’s become my secret weapon for adding a fresh and nutritious element to the holiday spread.
Check out the full recipe here.
Sweet and Savory Sides
7. Roasted Maple Glazed Sweet Potatoes
Sweet potatoes are a Thanksgiving classic, and this maple-glazed version takes them to a whole new level. The hint of vanilla in the glaze adds an unexpected depth of flavor that always has my guests asking for the recipe.
I love how the edges get slightly charred, creating a delicious caramelized texture that contrasts beautifully with the creamy interior.
Check out the full recipe here.
8. Miso-Ginger Glazed Carrots
These Miso-Ginger Glazed Carrots have become a new Thanksgiving tradition in my home. The umami-rich miso paste combined with the warmth of ginger creates a flavor profile that’s both familiar and exotic.
I’ve found that even carrot skeptics can’t resist these sweet and savory bites. They’re a perfect example of how vegan dishes can be just as complex and satisfying as their traditional counterparts.
Check out the full recipe here.
9. Vegan Mushroom Gravy
No Thanksgiving meal is complete without a rich, savory gravy, and this vegan version doesn’t disappoint. The first time I made it, I was amazed at how deeply flavorful it was, rivaling any traditional meat-based gravy I’d had before.
It’s become my secret weapon for tying all the Thanksgiving dishes together. I love drizzling it over mashed potatoes, stuffing, and even using it as a dip for crusty bread.
Check out the full recipe here.
Final Thoughts
Thanksgiving is all about coming together and sharing good food with the people we love. These 9 easy vegan Thanksgiving recipes prove that plant-based eating doesn’t mean sacrificing flavor or tradition.
From hearty main courses to sweet and savory sides, these dishes offer a variety of tastes and textures that will make your holiday meal truly unforgettable.
As someone who’s navigated the transition to a vegan Thanksgiving, I can assure you that these recipes will not only satisfy your cravings but might just become new family favorites. They’ve certainly transformed my holiday table, bringing joy to vegans and non-vegans alike.
So this Thanksgiving, why not try something new? You might be surprised at how delicious and satisfying a plant-based feast can be. Happy cooking, and happy Thanksgiving!
