Introduction Jambalaya, a traditional Cajun and Creole dish from Louisiana, is known for its rich blend of flavors.
This gluten-free version is prepared using the Ninja Foodi, a multifunctional appliance that speeds up the cooking process by combining pressure cooking and air frying capabilities.
Gluten-Free Ninja Foodi Jambalaya
Photo by: crockpotsandflipflops.com
Main Ingredients
- Chicken
- Smoked sausage
- Shrimp
- Bell peppers
- Onion
- Garlic
- Tomatoes
- Chicken broth
- Rice
Spices and Seasonings
- Cayenne pepper
- Paprika
- Oregano
- Thyme
- Salt and pepper
Cooking Instructions
- Ingredient Preparation
- Cut chicken and sausage into pieces.
- Chop bell peppers, onion, and garlic.
- Cooking in the Ninja Foodi
- Set Ninja Foodi to “Sear/Sauté”.
- Cook chicken and sausage until browned.
- Add chopped vegetables and garlic, cooking until tender.
- Adding Rice and Liquids
- Add rice, diced tomatoes, and chicken broth.
- Season with cayenne pepper, paprika, oregano, thyme, salt, and pepper.
- Pressure Cooking
- Secure the lid and cook on high pressure for 7 minutes.
- Quick release the pressure once done.
- Finishing Touches
- Add shrimp and cook on “Sear/Sauté” until they turn pink and are fully cooked.
Tips for Making Gluten-Free Ninja Foodi Jambalaya
Adjusting Seasonings
Taste your jambalaya as you cook and adjust the spices to suit your preference. If you like it spicier, add more cayenne pepper. For a smokier flavor, increase the paprika.
Protein Variations
Experiment with different proteins to keep the dish exciting. Pork, turkey sausage, or a mix of seafood like mussels and clams can add new dimensions to your jambalaya.
Side Dishes
Pair your jambalaya with a fresh green salad or gluten-free cornbread. These sides complement the dish well and can enhance the overall dining experience.
Vegetables
Feel free to add more vegetables like celery or okra for added texture and flavor. They not only boost the nutritional value but also blend well with the existing ingredients.
Cooking Tips
Make sure to sauté the sausage and chicken until they are well-browned. This step builds a deeper flavor base for the dish. Also, be cautious when pressure cooking to avoid overcooking the rice.
These tips can help you make the most out of your gluten-free Ninja Foodi jambalaya, ensuring it’s flavorful and perfectly cooked every time.
Conclusion
Making jambalaya in the Ninja Foodi offers a convenient way to enjoy a classic dish with simplified preparation and a gluten-free twist. This recipe delivers a burst of flavors perfect for family dinners or special occasions.
