Jalapeño lime butter is a zesty and flavorful condiment that adds a burst of flavor to a variety of dishes.
Perfect for grilling season, this butter pairs wonderfully with corn on the cob, seafood, steak, and even vegetables. Here’s how to make this delicious butter at home:
Jalapeño Lime Butter Recipe
Photo By: mommyhatescooking.com
Ingredients:
- 1 stick unsalted butter, softened
- 1 jalapeño, finely chopped
- Zest of 1 lime
- Juice of 1 lime
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions:
Step 1: Prepare the Ingredients
Start by finely chopping the jalapeño. If you prefer a milder flavor, remove the seeds and membranes. Zest the lime and juice it. Mince the garlic clove.
Step 2: Combine the Ingredients
In a medium bowl, combine the softened butter, chopped jalapeño, lime zest, lime juice, and minced garlic. Mix until all ingredients are well incorporated.
Step 3: Season and Mix
Add salt and pepper to taste, mixing thoroughly to ensure even distribution of the flavors.
Step 4: Refrigerate
Transfer the mixture to a piece of parchment paper or plastic wrap. Shape it into a log or any desired shape, then wrap it tightly. Refrigerate for at least 1 hour to allow the flavors to meld.
Step 5: Serve
Serve the jalapeño lime butter with grilled corn, seafood, or any dish that needs a zesty kick. This butter can also be stored in the refrigerator for up to a week or frozen for longer storage.
Tips for the Best Jalapeño Lime Butter:
- Adjust the Heat: Control the spiciness by adding more or less jalapeño, and by removing or keeping the seeds.
- Use Fresh Ingredients: Fresh lime juice and zest provide the best flavor compared to bottled juice.
- Experiment with Uses: Try this butter on grilled vegetables, spread on bread, or melted over a steak for an extra burst of flavor.
Common Mistakes to Avoid:
- Using Cold Butter: Ensure the butter is softened to room temperature for easier mixing.
- Inconsistent Chopping: Finely chop the jalapeño and garlic to ensure an even distribution throughout the butter.
- Overseasoning: Start with a small amount of salt and pepper, then adjust to taste to avoid oversalting.
Conclusion
Jalapeño lime butter is a versatile and flavorful addition to any kitchen. Its vibrant flavors can elevate a simple dish to something extraordinary.
Whether you’re grilling, baking, or simply spreading it on toast, this butter will become a staple in your culinary repertoire. Enjoy experimenting with this zesty condiment and discovering new ways to use it in your meals.
