Ice cream is a timeless treat enjoyed by people of all ages. Whether it’s a hot summer day or a cozy winter evening, a scoop of classic vanilla ice cream can make everything better. With the Ninja Creami, making delicious homemade ice cream has never been easier. Follow this simple recipe to create creamy, flavorful vanilla ice cream in the comfort of your kitchen.
Ninja Creami Classic Vanilla Ice Cream Recipe
Ingredients:
- 1 cup whole milk
- 3/4 cup granulated sugar
- 2 cups heavy cream
- 1 tablespoon pure vanilla extract
- A pinch of salt
Instructions:
Step 1: Prepare the Ice Cream Base
- Mix the Ingredients:
- In a medium bowl, combine the whole milk and sugar. Whisk until the sugar is completely dissolved.
- Stir in the heavy cream, pure vanilla extract, and a pinch of salt. Mix well to ensure all ingredients are fully incorporated.
- Chill the Mixture:
- Cover the bowl with plastic wrap and place it in the refrigerator for at least 2 hours, or preferably overnight. This allows the flavors to meld together and ensures a smoother texture.
Step 2: Use the Ninja Creami
- Pour the Mixture:
- After chilling, pour the ice cream base into the Ninja Creami pint container. Make sure not to overfill the container; leave some space at the top.
- Freeze the Mixture:
- Secure the lid on the pint container and place it in the freezer. Freeze for at least 24 hours. The Ninja Creami works best when the mixture is frozen solid.
Step 3: Process the Ice Cream
- Assemble the Ninja Creami:
- Remove the pint container from the freezer. Set up the Ninja Creami according to the manufacturer’s instructions.
- Select the Ice Cream Mode:
- Insert the pint into the machine, then select the “Ice Cream” mode. The Ninja Creami will process the frozen mixture into smooth, creamy ice cream.
- Check the Consistency:
- Once the process is complete, check the consistency of your ice cream. If it’s not as smooth as you’d like, you can re-spin it using the “Respin” function on the machine.
Step 4: Enjoy Your Ice Cream
- Serve and Savor:
- Scoop the freshly made vanilla ice cream into bowls or cones. You can enjoy it as is or add your favorite toppings, such as chocolate chips, sprinkles, or fresh fruit.
- Store Leftovers:
- If you have any leftovers, place them in an airtight container and store them in the freezer. The Ninja Creami ice cream tends to stay creamy even after being frozen again, but you can always respin it before serving to restore its perfect texture.
Tips for the Best Ice Cream:
- Use Quality Ingredients: The better the quality of your milk, cream, and vanilla extract, the better your ice cream will taste.
- Chill Thoroughly: Don’t skip the step of chilling your mixture before freezing. This helps create a smoother texture.
- Experiment with Flavors: Once you’re comfortable with the basic recipe, feel free to experiment by adding different flavors, mix-ins, or toppings.
Making classic vanilla ice cream at home with the Ninja Creami is a fun and rewarding experience. You get to control the ingredients and customize the flavors to your liking. So, grab your ingredients and get ready to enjoy a scoop (or two) of homemade vanilla goodness!
Enjoy your ice cream-making adventure with the Ninja Creami!
Photo by: mommyhatescooking.com
