If you’re looking for a quick and delicious gluten-free meal, this Ninja Foodi spaghetti with pesto is the perfect choice.
With the Ninja Foodi, you can prepare this dish in no time, combining the rich flavors of fresh basil pesto with the convenience of gluten-free spaghetti. This recipe is perfect for busy weeknights when you want a nutritious and tasty meal without spending hours in the kitchen.
Ingredients
- 8 oz gluten-free spaghetti
- 2 cups fresh basil leaves
- 1/2 cup grated Parmesan cheese
- 1/2 cup extra virgin olive oil
- 1/4 cup pine nuts
- 3 cloves garlic, minced
- Salt and pepper to taste
- Optional: cherry tomatoes, halved
Instructions
- Cook the Spaghetti: Add the gluten-free spaghetti to the Ninja Foodi with enough water to cover. Use the pressure cook function on high for 4 minutes. Quick release the pressure and drain the pasta.
- Prepare the Pesto: While the pasta cooks, combine basil leaves, Parmesan cheese, olive oil, pine nuts, and garlic in a food processor. Blend until smooth. Season with salt and pepper to taste.
- Combine and Serve: Toss the cooked spaghetti with the prepared pesto sauce until evenly coated. If using, add halved cherry tomatoes for a burst of freshness and color. Serve immediately and enjoy!
Tips for Perfecting Your Gluten-Free Spaghetti with Pesto
Choose High-Quality Ingredients
Using fresh basil, good-quality Parmesan cheese, and extra virgin olive oil can make a significant difference in the taste of your pesto. The better the ingredients, the more flavorful your dish will be.
Don’t Overcook the Pasta
Gluten-free pasta can become mushy if overcooked. Follow the cooking instructions carefully and check the pasta for doneness a minute or two before the recommended cooking time.
Toast the Pine Nuts
Toasting the pine nuts lightly before adding them to the pesto can enhance their flavor. Simply place them in a dry skillet over medium heat for a few minutes until they are golden brown.
Save Some Pasta Water
Before draining the pasta, save a cup of the cooking water. Adding a splash of this starchy water to the pasta and pesto can help create a smoother sauce that coats the spaghetti perfectly.
Add Fresh Ingredients
Consider adding fresh ingredients like cherry tomatoes, spinach, or grilled chicken to your pasta for added flavor and nutrition. These additions can make the dish more vibrant and satisfying.
Conclusion
This gluten-free spaghetti with pesto made in the Ninja Foodi is a delightful dish that brings together the vibrant flavors of basil, garlic, and Parmesan.
It’s a quick and easy recipe that’s perfect for any night of the week, offering a healthy and delicious meal in minutes. By following the tips provided, you can elevate this simple dish to new heights, ensuring that your gluten-free spaghetti with pesto is always a hit. Happy cooking!
Photo by: samsungfood.com
