There’s something magical about the combination of savory sausage, fluffy eggs, and melty cheese nestled between soft, sweet Hawaiian rolls.
As a breakfast enthusiast, I’ve experimented with countless morning recipes, but these Sausage Egg and Cheese Breakfast Sliders have become my go-to for busy mornings and lazy weekends alike.
I remember the first time I made these sliders for a family brunch. The aroma of sizzling sausage and the sight of golden, cheesy buns emerging from the oven had everyone gathering in the kitchen before I could even call them to the table.
Since then, they’ve become a staple in my household, and I’m excited to share this crowd-pleasing recipe with you.
The Ultimate Sausage Egg and Cheese Breakfast Sliders Recipe
Ingredients and Equipment
For this mouthwatering breakfast, you’ll need:
• 24 ounces ground pork sausage
• 12 Hawaiian rolls
• 8 large eggs
• 6 slices Pepper Jack cheese
• 8 slices American cheese
• 1/2 cup unsalted butter, melted
• 1/4 cup maple syrup
• Salt and pepper to taste
Equipment:
• Large skillet
• 9×13-inch baking dish
• Serrated knife
• Mixing bowl
• Whisk
Step-by-Step Instructions
Prepare the Sausage
1. Preheat your oven to 350°F (175°C).
2. Form the sausage into 12 even patties, slightly larger than the Hawaiian rolls.
3. Cook the patties in a large skillet over medium heat until they’re golden brown and cooked through, about 3-4 minutes per side.
Prepare the Eggs
1. In a mixing bowl, whisk together the eggs with a pinch of salt and pepper.
2. Scramble the eggs in the same skillet you used for the sausage, taking advantage of those flavorful bits left behind.
3. Cook until the eggs are just set but still slightly moist.
Assemble the Sliders
1. Using a serrated knife, carefully slice the Hawaiian rolls in half horizontally, keeping them connected.
2. Place the bottom half of the rolls in your baking dish.
3. Layer the scrambled eggs evenly over the bottom buns.
4. Top with the cooked sausage patties.
5. Alternate slices of Pepper Jack and American cheese over the sausage for a perfect blend of flavors.
6. Place the top half of the rolls over the cheese layer.
Add the Maple Glaze
1. In a small bowl, whisk together the melted butter and maple syrup.
2. Generously brush the glaze over the top of the rolls, allowing it to seep into the cracks and sides.
Bake the Sliders
1. Cover the baking dish with foil and bake for 10 minutes.
2. Remove the foil and bake for an additional 5-7 minutes, or until the tops are golden brown and the cheese is perfectly melted.
Customization and Variations
One of the things I love most about these sliders is how versatile they are. Here are some of my favorite ways to switch things up:
• Bacon lovers’ delight: Swap the sausage for crispy bacon slices.
• Veggie version: Use plant-based sausage and add sautéed bell peppers and onions for extra flavor.
• Spice it up: Mix some hot sauce into the egg mixture for a fiery kick.
• Cheese please: Experiment with different cheese combinations like sharp cheddar and Swiss.
Tips for Preparation and Serving
Over the years, I’ve picked up a few tricks to make these sliders even more amazing:
• Prep ahead: Cook the sausage and scramble the eggs the night before to save time in the morning.
• Don’t overdo the glaze: While it’s tempting to go heavy on the maple butter, too much can make the buns soggy.
• Let them rest: Allow the sliders to cool for 5 minutes before serving. This helps the cheese set and makes them easier to handle.
Serving Suggestions and Occasions
These sliders aren’t just for breakfast. They’re perfect for:
• Game day gatherings: They’re portable and easy to eat while cheering on your favorite team.
• Holiday brunches: Impress your guests with minimal effort during busy holiday mornings.
• Meal prep: Make a batch on Sunday and enjoy quick, reheatable breakfasts all week long.
Final Thoughts
Sausage Egg and Cheese Breakfast Sliders have become my secret weapon for feeding a crowd or simply treating myself to a special breakfast. They’re comforting, convenient, and customizable – everything you could want in a morning meal.
As you bite into these warm, gooey sliders, I hope they bring you the same joy and satisfaction they’ve brought to my family and friends.
Remember, cooking is all about making memories and sharing love through food. So gather your loved ones, whip up a batch of these sliders, and create some delicious memories of your own.
Happy cooking, and even happier eating!
