Enjoying pizza while maintaining a low-carb lifestyle has never been easier without this super easy keto pizza crust recipe. Whether you are a seasoned keto pro or new to it, this crust will become a staple in meal rotation.
Keto pizza crust is a delicious and low-carb-friendly pizza. It is easy to make, and it has a great flavor. Who is looking for all those crabs when you can make this easy carb and gluten-free pizza crust? You may already have them on hand, mainly when you are following a keto-friendly diet.
Not only will this recipe save you from the hassle of high-carb alternatives, but it also opens up a world of culinary creativity, allowing you to indulge in pizza night without any guilt. Pizza is undoubtedly everyone’s favorite food. I can also eat pizza every day. Today, I have a new recipe for you: a low-carb keto pizza crust recipe.
Equipment required
- Pizza stone
- Pizza pan
- Parchment paper
- Rolling pin
- Pizza cutter
Ingredients required
- Almond flour
- Salt
- Parmesan cheese
- Coconut oil
- Beaten eggs
- Dried oregano
How to make Keto pizza crust
This crust is very easy to make. All you need to do is combine almond flour, salt, oregano, parmesan, egg, and coconut oil. Firstly, preheat the oven to the desired temperature. Take a large bowl and microwave the cream cheese and mozzarella together for about 90 seconds. Then mix it in the almond flour along with the beaten eggs.
Add some almond flour if you feel that your dough is very sticky. Then, mix it with your hands until the dough is ready. Then, place the dough between two parchment papers and roll it into a ten circle or wait until it is 1/3 inch thick. Then remove the top piece of parchment paper and place the dough on the bottom sheet onto a pizza pan.
Use forks to pierce many holes in the dough so that it can be cooked evenly and prevent any bubbles. Bake it for about 8-10 minutes until the colors change to slightly golden brown. Then remove it from the oven and add all the necessary toppings like sauce, cheese, and everything that you like to add. Then bake it for an additional 5-10 minutes.
Your delicious pizza crust is ready to be served.
This pizza is different from regular pizza in that it doesn’t use all-purpose flour. It uses almond flour, which is available at all the stores, like mini markets and Walmart stores. The flour is finely ground. If you need a crispy touch, let the pizza stone preheat in the oven before placing the crust on the stone.
Conclusion
So what are you waiting for? Gather the ingredients, preheat your oven, and be ready to savor the taste of a homemade keto pizza crust that is both nutritious and delicious. This recipe is a perfect choice for weekend dinners, weekend treats, or anytime you crave a slice of delicious food.
Share this easy and healthy pizza crust with your friends and family, and look how it will be everyone’s favorite.
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