Hello, friends!
Today, I want to share a recipe with you that combines health and flavor in an incredible way: Zucchini Cake. I know that the idea of using zucchini in a cake might seem unusual to some, but I assure you, this recipe will completely change your perception.
Zucchini, besides being a super nutritious ingredient, adds moisture and lightness to the cake, making it simply irresistible. It’s a delicious way to incorporate more vegetables into our diet without losing the pleasure of enjoying a sweet treat.
This cake is perfect for those looking for a healthier dessert or snack without compromising on flavor. With a touch of spices like cinnamon and nutmeg, it has a comforting aroma and a taste that everyone will love.
The combination of natural ingredients and the ease of preparation make this recipe a true star in the kitchen. So, without further ado, let’s get to the step-by-step process so you can make this wonder at home!
Ingredients
- 2 cups of grated zucchini (about 2 medium zucchinis)
- 3 large eggs
- 1 cup of brown sugar
- 1/2 cup of coconut oil (or vegetable oil)
- 1 teaspoon of vanilla extract
- 2 cups of all-purpose flour (or whole wheat flour)
- 1 teaspoon of baking soda
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of ground nutmeg
- 1/2 cup of chopped walnuts (optional)
- 1/2 cup of raisins (optional)
Instructions
1. Preheat the oven
Preheat the oven to 350°F (180°C) and grease a rectangular or round pan with a bit of oil and flour.
2. Prepare the zucchini
Grate the zucchinis using a coarse grater and, if necessary, lightly squeeze to remove excess water. Set aside.
3. Mix the wet ingredients
In a large bowl, beat the eggs with the brown sugar until smooth. Add the coconut oil and vanilla extract, and mix well.
4. Incorporate the zucchini
Add the grated zucchini to the egg mixture, stirring until well distributed.
5. Mix the dry ingredients
In another bowl, sift the flour, baking soda, baking powder, salt, cinnamon, and nutmeg. If you’re using walnuts and raisins, you can add them now.
6. Combine everything
Gradually add the dry ingredients to the wet mixture, gently stirring until you have a uniform batter.
7. Bake the cake
Pour the batter into the prepared pan and bake for about 40-50 minutes, or until a toothpick inserted in the center comes out clean.
8. Let it cool
Remove from the oven and let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Extra Tips
- If you want a special touch, you can top the cake with a light layer of cream cheese frosting.
- This cake is also delicious served with a bit of honey or accompanied by a cup of tea!
I hope you enjoy this recipe as much as I do! Zucchini Cake is a great way to enjoy zucchini in a different and tasty way. Share it with your friends and let me know how it turned out!
Enjoy your meal! 😋
This recipe is super easy to make and perfect for any occasion. Leave your comments below and tell me how your cake turned out!
Pin this Recipe for Later! 🌱📌
Love healthy and delicious desserts? Save this Zucchini Cake Recipe on Pinterest so you can enjoy a moist, flavorful treat anytime! Perfect for any occasion, and super easy to make. Don’t miss out—pin it now and let me know how it turned out! 😋
