How to make Banana Pudding

This delightful creation brings the classic flavors of banana pudding and homemade ice cream’s smooth, luxurious texture. It is perfect for those warm summer days or as a special treat after dinner; this recipe is straightforward and satisfying. Let’s explore how you can make this delectable dessert.

Ingredients

  • 1 cup cheese cream
  • 1 teaspoon vanilla extract
  • ½ cup heavy cream
  • 3 ripe bananas
  • ½ cup granulated sugar
  • ¼ teaspoon nutmeg
  • ½ teaspoon cinnamon
  • 1 cup Nilla Wafers

Instructions

  1. Ensure that the cheese cream is at room temperature before using. If it is not, it will be more clumpy, so it is preferred to use a low-fat or regular one.
  2. Vanilla extract can be used for this recipe, but if it is not available, you can also use vanilla paste.
  3. I have often noticed that heavy cream leaves a greasy or buttery feel on the back of the spoon. This happens mostly when the ice cream is overmixed. Then, the heavy cream turns into butter; to stop this, you need to use ½ cup of heavy cream.
  4. Always use fresh bananas for this recipe because the bananas add creaminess and sweetness to the recipe.
  5. Whole milk is a better choice for this recipe, but you can also use any milk or any non-dairy substitute.
  6. Use nutmeg, but cloves, ginger, and cinnamon can also be used. Crushed Nilla Wafers are used for a delightful crunchy topping.
  7. Feel free to be creative about the add-ins. To elevate your ice cream, you can add chocolate chips, caramel swirls, or even a splash of rum.

How to Make Ninja Creami Banana Pudding Ice Cream

  1. Start by peeling the bananas and then place them in a separate bowl. Then, mash them with a fork or any potato masher until smooth. The riper the bananas, the easier it will be for you to blend them, and the ice cream will be sweet.
  2. Add bananas, heavy cream, milk, salt, and vanilla extract in a medium-sized bowl, and then mix all the ingredients.
  3. When the mixture has been chilled, pour it into the Ninja Creami machine, select the command of ice cream, and let the machine do its job. You can get a perfectly churned creamy banana pudding ice cream in just a few minutes. If you wish to add an extra layer of texture, then consider mixing some Nilla Wafers. Fold them into ice cream after it has finished churning. You’ll get a delightful crunch that pairs perfectly with the smooth, creamy base.
  4. Then, scoop the ice cream into bowls or cones. To give a nostalgic touch, add some Nilla Wafers, or you can also add caramel sauce. Now enjoy the homemade banana pudding ice cream immediately and enjoy every bite.

This Ninja Creami Banana Pudding Ice Cream is not just another homemade ice cream; it is a trip back to enjoying banana pudding at family gatherings, which has now transformed into a cool, refreshing treat.

The amalgam of a rich, creamy base and authentic banana flavor makes it an irresistible dessert that is believed to be a perfect fit for every occasion.

Whether you are hosting a summer barbecue or celebrating a special event, the recipe will be your favorite.

The ease of using the Ninja Creami machine means that you can whip up this delightful dessert with just a little effort, but still, it tastes like it took so many hours to prepare. So, let’s grab all the ingredients, pick up Ninja Creami, and get ready to enjoy a bowl of delicious banana pudding ice cream.

How to make Banana Pudding

Don’t forget to save this delicious recipe to your Pinterest!

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