There’s nothing quite like the rich, creamy taste of homemade chocolate fudge ice cream. With the Ninja Creami, you can easily create this decadent treat in your own kitchen.
Whether you’re making it for a special occasion or just to satisfy a sweet craving, this recipe will guide you through the steps to achieve perfect chocolate fudge ice cream. Let’s dive into some tips for success and the detailed recipe to get you started.
Tips for a Delicious Ninja Creami Chocolate Fudge Ice Cream
Creating the perfect chocolate fudge ice cream with your Ninja Creami can be a delightful experience. Here are some tips to ensure your ice cream turns out creamy, rich, and utterly delicious:
Use High-Quality Ingredients
- Chocolate: Opt for high-quality cocoa powder and dark chocolate for a rich flavor.
- Dairy: Use full-fat milk and heavy cream to achieve a creamy texture.
- Sugar: Regular granulated sugar works well, but for a deeper flavor, you can experiment with brown sugar or a mix of both.
Balance Your Flavors
- Salt: A pinch of salt enhances the chocolate flavor and balances the sweetness.
- Vanilla Extract: Adds depth and enhances the overall taste of the chocolate.
Texture Matters
- Churn Properly: Ensure your Ninja Creami is set up correctly and churns the mixture thoroughly.
- Add-Ins: Fold in chocolate chunks, nuts, or marshmallows after churning for added texture.
Chill the Base
- Refrigerate Before Churning: Let your ice cream base chill in the refrigerator for at least 4 hours, or preferably overnight. This step is crucial for achieving the best texture.
Ninja Creami Chocolate Fudge Ice Cream Recipe
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 1 cup granulated sugar
- ¾ cup unsweetened cocoa powder
- 4 oz dark chocolate, chopped
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
Instructions:
- Combine Dairy and Sugar:
- In a medium saucepan, combine the heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar is fully dissolved and the mixture is warm.
- Add Cocoa and Chocolate:
- Whisk in the unsweetened cocoa powder until smooth. Add the chopped dark chocolate and stir until melted and fully incorporated.
- Flavor Enhancements:
- Remove the saucepan from heat and stir in the vanilla extract and salt. Mix well to combine.
- Chill the Mixture:
- Pour the mixture into a heat-proof container and let it cool to room temperature. Once cooled, cover and refrigerate for at least 4 hours, or preferably overnight.
- Churn the Ice Cream:
- Pour the chilled mixture into your Ninja Creami pint container and freeze according to the manufacturer’s instructions.
- Process in the Ninja Creami:
- Once frozen, place the container into the Ninja Creami machine and process according to the ice cream setting.
- Optional Add-Ins:
- If desired, after the initial churn, mix in any additional add-ins such as chocolate chunks or nuts. Use the mix-in setting on your Ninja Creami for best results.
- Serve and Enjoy:
- Scoop the freshly churned chocolate fudge ice cream into bowls or cones. Enjoy immediately or store in the freezer for later indulgence.
By following these tips and the detailed recipe, you’ll be able to create a decadent and smooth chocolate fudge ice cream that’s sure to impress anyone who takes a bite. Enjoy your homemade treat!
Photo by: thetastytravelers.com
