Indulge in the rich and creamy delight of blueberry cheesecake ice cream, a perfect combination of tangy cheesecake and sweet blueberries. Using the Ninja Creami, you can easily create this decadent treat at home, blending the smoothness of cheesecake with the freshness of blueberries for a truly memorable dessert experience.
In this guide, we’ll share essential tips for making the perfect blueberry cheesecake ice cream and provide a detailed recipe to help you create this indulgent treat. With a few simple ingredients and steps, you can enjoy the luxurious taste of homemade blueberry cheesecake ice cream.
Tips for a Delicious Ninja Creami Blueberry Cheesecake Ice Cream
Creating a rich and flavorful blueberry cheesecake ice cream requires attention to detail and high-quality ingredients. Here are some tips to ensure your ice cream turns out perfectly:
Use Fresh Ingredients
- Blueberries: Fresh or frozen blueberries can be used. If using frozen, make sure to thaw and drain them before adding.
- Cream Cheese: Full-fat cream cheese will provide the best texture and flavor for the cheesecake base.
Sweeten to Taste
- Sugar: Adjust the amount of sugar based on your preference and the sweetness of your blueberries. Natural sweeteners like honey or maple syrup can also be used.
Balance the Flavors
- Lemon Juice: A splash of lemon juice enhances the blueberry flavor and balances the sweetness.
- Vanilla Extract: Adds depth and enhances the overall taste of the ice cream.
Chill the Base
- Refrigerate: Let your ice cream base chill in the refrigerator for at least 2 hours before processing. This step is crucial for achieving a smooth texture.
Ninja Creami Blueberry Cheesecake Ice Cream Recipe
Now that you have the tips for making perfect blueberry cheesecake ice cream, let’s dive into the recipe. With these straightforward steps, you’ll be able to create a delicious and refreshing treat at home.
Ingredients:
- 1 cup fresh or frozen blueberries (thawed if frozen)
- 2 cups heavy cream
- 1 cup whole milk
- 1 cup granulated sugar
- 8 oz cream cheese, softened
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 cup graham cracker crumbs (optional)
Instructions:
- Prepare the Blueberries:
- In a small saucepan, combine the blueberries and ¼ cup of granulated sugar. Cook over medium heat until the blueberries break down and form a sauce, about 5-7 minutes. Let cool completely.
- Combine Dairy and Cream Cheese:
- In a medium mixing bowl, whisk together the heavy cream, whole milk, remaining sugar, and softened cream cheese until smooth and well combined.
- Add Flavor Enhancements:
- Stir in the lemon juice and vanilla extract. Mix well to combine.
- Chill the Mixture:
- Pour the mixture into a heat-proof container. Cover and refrigerate for at least 2 hours, or until well chilled.
- Freeze the Mixture:
- Pour the chilled mixture into your Ninja Creami pint container, alternating with spoonfuls of the blueberry sauce to create swirls. Freeze according to the manufacturer’s instructions.
- Process in the Ninja Creami:
- Once frozen, place the container into the Ninja Creami machine and process using the ice cream setting.
- Add Graham Cracker Crumbs (Optional):
- After the initial churn, if desired, mix in the graham cracker crumbs for added texture and flavor. Use the mix-in setting on your Ninja Creami for best results.
- Serve and Enjoy:
- Scoop the freshly churned blueberry cheesecake ice cream into bowls or cones. Enjoy immediately or store in the freezer for later.
By following these tips and the detailed recipe, you’ll be able to create a rich and creamy blueberry cheesecake ice cream that’s perfect for any occasion. Enjoy the delightful combination of tangy cheesecake and sweet blueberries in every bite!
Photo by: healthymealsfast.com
