Ninja Creami peaches and cream oatmeal gelato

You don’t think of preparing breakfast ice cream usually when you consider preparing traditional ice cream. As compared to normal ice cream, using oatmeal and yogurt in the recipe is a more nutritious option made with several creams and sugar. 

For this recipe, I did not include any immediate pudding mix or gums such as guar gum or cream cheese. The reason is that you just don’t require it. While forming a creamy texture both the oatmeal and the yogurt used to thicken up the ice cream. 

Ingredients:

  • ⅓ Cup Vanilla Yogurt
  • 8 Liquid Ounces Water (Hot)
  • 4 Fluid Ounces Entire Milk
  • ¼ In Juice Cup Canned Peaches 
  • 2 Unique Packets of Instant Cream and Oatmeal Peaches
  • 1-2 Tablespoons Peach Juice-Reserved (Optional)

Instructions

Here are the step-by-step instructions on how to make Ninja Creami peaches and cream oatmeal gelato:

Make the Ice Cream Mixture

  • Pour out 2 packets of peaches and cream immediate oatmeal by adding it to a small bowl. Then add the hot water. For almost 10 min, allow it to cool down.
  • Then pour into a small blender and include the yogurt as well as complete milk. Mix till all ingredients are blended well. Pour this into a Ninja Creami pint canister.
  • For 24 hours, freeze on a level surface. Your refrigerator must be between 9 and -7 ° Fahrenheit.

Ice Cream process 

  • Remove the pint container from the refrigerator after 24 hours.
  • In the center of the ice cream, there will probably be a big bump. 
  • To clear the bump you can put a ziplock bag of hot water for about 5 minutes on the bump to melt it and then rub it so the lid is balanced, or use a vegetable peeler or warm spoon to squeeze the bump down. 
  • Put the pint canister into the outward bowl of the Ninja Creami. After that process on “Ice Cream.”
  • Dig out a well down the middle and include the peach slices. Process on mix-ins.
  • Release the pint from the machine and enjoy!

Nutritional Information

  • Fat: 9g 
  • Fiber: 5g 
  • Sugar: 23g 
  • Protein: 14g 
  • Iron: 0.1mg
  • Sodium: 432mg 
  • Saturated Fat: 4g 
  • Vitamin C: 1mg 
  • Cholesterol: 19mg 
  • Potassium: 542mg 
  • Vitamin A: 233IU 
  • Carbohydrates: 70g 
  • Polyunsaturated Fat: 1g 
  • Monounsaturated Fat: 2g 
  • Calcium: 297mg 
  • Calories: 393kcal 

FAQS

Do you have to cook the oatmeal before adding it to the ice cream base?

Yes, you will be required to “cook” the instant oatmeal in hot water for the recipe once including it with the other base ingredients. 

What kind of oatmeal is being used?

In the recipe, quaker immediate oatmeal packages that are peaches and cream flavored are used. Do not use standard oatmeal that requires to be boiled for this recipe. 

What kind of yogurt is used to make Peaches and Cream Oatmeal Frozen Yogurt?

You can use any vanilla-flavored yogurt. Choose a yogurt that you enjoy the taste of because you will be capable of tasting it in the ice cream. Plain yogurt or plain Greek yogurt can also be used by some people. You can add a slight vanilla extract to include into the vanilla flavor when you use plain yogurt.

Do you need to add sugar to make Ninja Creami frozen yogurt?

If you love your frozen yogurt with some additional sweetness, then include sugar or a substitute of sugar such as monk fruit sweetener, allulose, or actual maple syrup. 

Ninja Creami peaches and cream oatmeal gelato

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